OME of the earlier papers in this series (HERSKOWITZ and ABRAHAMSON 1957; S H ~ ~ ~ ~ ~ ~ ~ ~ ~ 1959) were concerned with the detection of X-ray-induced exchanges in germ cells of female Drosophila melanogaster. It was found in the proximal portion of the X chromosome, i.e., the region between the right end of the chromosome and the locus of carnation, that X-ray exposure induced exchanges both...

We investigated the effects of sucrose and nano-silver (NAg) on extending the vase life of cut carnation flowers "Edun". Sucrose (pulse treatment) suppressed ethylene production by downregulating the genes that code for its biosynthesis. Relative to the control, however, sucrose significantly promoted xylem blockage on cut stem surfaces and reduced relative fresh weight, antioxidant activity, a...

Carnation (Dianthus caryophyllus L.) cv. Yellow Candy flowers were treated with ethanol solution (4%) in the absence or presence of 1 or 10 mM L-methionine, or ethanol or acetaldehyde solution (0.05%), in the absence or presence of 1 mM aminocyclopropane carboxylic acid (ACC). Spermidine in petals was measured over time in flowers treated with 4% ethanol or distilled water. Ethanol treatment si...

Plants have an ability to prevent chlorophyll accumulation, which would mask the bright flower color, in their petals. In contrast, leaves contain substantial amounts of chlorophyll, as it is essential for photosynthesis. The mechanisms of organ-specific chlorophyll accumulation are unknown. To identify factors that determine the chlorophyll content in petals, we compared the expression of gene...

Senescence of carnation petals is accompanied by autocatalytic ethylene production and wilting of the petals; the former is caused by the expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase genes and the latter is related to the expression of a cysteine proteinase (CPase) gene. CPase is probably responsible for the degradation of proteins, leading to the decomposition...

Information on the genetic diversity of pathogenic bacteria causing plant disease is rare to find. This study aims identify and classify disease-causing pathogens in several ornamental plants molecularly. Sixteen bacterial strains were isolated from carnation, chrysanthemum, kalanchoe. All grouped D. dianthicola although carnation kalanchoe gave different results identified strains. The differe...

We investigated the role of nano-silver (NAg) and the bacterial strain Enterobacter cloacae in increasing the vase life of cut carnation flowers 'Omea.' NAg treatment extended vase life of the flowers by increasing relative fresh weight, antioxidant activities, and expression level of the cysteine proteinase inhibitor gene (DcCPi), and by suppressing bacterial blockage in stem segments, ethylen...

The main object of this study is to investigate the effect of plant growth regulators on the prolongation of vase life of two kinds of cut carnation under normal and ethylene. Carnation is one of the most popular flowers that has a short life due to its sensitivity to ethylene. Also, the effect of plant growth regulators on several physiological traits under ethylene stress and normal condition...