Starch is the major storage carbohydrate in higher plants, with many important functions. In photosynthesizing leaves, starch accumulates during the day and is remobilized at night to support continued respiration, Suc export, and growth in the dark (Geiger and Servaites, 1994). In this context, starch has been identified as a major integrator in the regulation of plant growth to cope with cont...

Previous evidence indicates that changes in well-defined phases of dormancy in underground adventitious buds of leafy spurge in late summer and autumn are regulated by complex sensing and signaling pathways involving aboveground sugar signals. However, little information exists concerning seasonal photosynthesis and carbohydrate partitioning of leafy spurge, although such information would help...

Acrylamide formation in carbohydrate-rich botanical powders consumed Korea was investigated this study. Free asparagine and monosaccharide contents were measured as the chief precursors to acrylamide formation. The highest levels of detected heated lotus roots, followed by potatoes, Jerusalem artichokes, yams. Tubers rhizomes contained more than sugar had a high ratio free amino acids. formed p...

Trehalose-6-phosphate (T6P) is a signaling metabolite that regulates carbon metabolism, developmental processes, and growth in plants. In Arabidopsis (Arabidopsis thaliana), T6P signaling is, at least in part, mediated through inhibition of the SNF1-related protein kinase SnRK1. To investigate the role of T6P signaling in a heterotrophic, starch-accumulating storage organ, transgenic potato (So...

A candidate gene approach has been used as a first step to identify the molecular basis of quantitative trait variation in potato. Sugar content of tubers upon cold storage was the model trait chosen because the metabolic pathways involved in starch and sugar metabolism are well known and many of the genes have been cloned. Tubers of two F(1) populations of diploid potato grown in six environme...

BACKGROUND AND AIMS Carbohydrate temporarily accumulates in wheat stems during the early reproductive growth phase, predominantly as water soluble carbohydrate (WSC), and is subsequently remobilized during grain filling. Starch has also been reported as a minor storage carbohydrate component in wheat stems, but the details are lacking. METHODS The accumulation and localization of starch in wh...

Starch accumulation and breakdown are vital processes in plant storage organs such as seeds, roots, and tubers. In tubers of potato (Solanum tuberosum L.) a small fraction of starch is converted into the reducing sugars glucose and fructose. Reducing sugars accumulate in response to cold temperatures. Even small quantities of reducing sugars affect negatively the quality of processed products s...

Potato (Solanum tuberosum cv. Posmo) was transformed with a fungal endo-a-1,5-L-arabinanase gene (E.C. 3.2.1.99) and the enzyme secreted to the apoplast. Using promoters that are known to be sucrose inducible in potato—the granule bound starch synthase promoter and the promoter of the patatin storage protein gene—strong expression of the arabinanase was observed in developing sinks, notably the...

Potato is among the widely grown crop of world. It likely that a large portion consumed fresh but majority it processed into various products, starch being predominant one. Starch can greatly contribute to textural properties many foods and used in food industry as raw material. Since potatoes are perishable accessible only for few months year, has rely on stored during off-season. The varietie...