Bhut jolokia, commonly known as Ghost chili, a native Capsicum species found in North East India was recorded as the naturally occurring hottest chili in the world by the Guinness Book of World Records in 2006. Although few studies have reported variation in pungency content of this particular species, no study till date has reported detailed expression analysis of candidate genes involved in c...

The directed deterrence hypothesis posits that secondary metabolites in ripe fruit function to deter fruit consumption by vertebrates that do not disperse seeds, while not impacting consumption by those that do. We tested this hypothesis in two species of wild chilies (Capsicum spp.). Both produce fruits that contain capsaicinoids, the compounds responsible for the pungency of chilies. Previous...

Bacterial wilt caused by Ralstonia solanacearum is the most destructive disease of plants. Fifty-seven isolates of R. solanacearum causing wilt on different host plants viz., tomato (Solanum lycopersicum), brinjal (S. melongena), potato (S. tuberosum), bird of paradise (Strelitzia reginae), ginger (Zingiber officinale), chili (Capsicum annuum), capsicum (Capsicum annuum), davana (Artemisia pall...

The Thailand cultivar pepper 'phrik man bangchang' (Capsicum annuum var. acuminatum, Solanaceae) was originally cultivated in the Bangchang Subdistrict, Amphawa District in Samut Songkhram Province. The cultivated areas are limited; we verified its distribution in Thailand for in situ 'phrik man bangchang' genetic resource conservation. Samples were collected from the original cultivation area ...

Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. This indispensable item of kitchen occupying an important place in Indian diet is consumed daily in one or the other form as a condiment and spice, vegetable, adding colour, flavour, pungency and piquancy to various...

Rhizospheric microbiomes of Capsicum annuum L. cultivated either conventionally or amended with a synthetic microbial consortium or a root exudate inductor, were characterized by 16S/internal transcribed spacer 2 (ITS2) rRNA amplicon metagenome sequencing. The most abundant taxa found, although differently represented in each treatment, were Gammaproteobacteria, Alphaproteobacteria, Actinobacte...

Bacillus subtilis 2C-9B, obtained from the rhizosphere of wild grass, exhibits inhibition against root rot causal pathogens in Capsicum annuum, Pb and Zn tolerance, and plant growth promotion in medium supplemented with Pb. The genome of B. subtilis 2C-9B was sequenced and the draft genome assembled, with a length of 4,215,855 bp and 4,723 coding genes.

Excavations at Guilá Naquitz and Silvia's Cave, two dry rockshelters near Mitla, Oaxaca, Mexico, yielded the remains of 122 chili peppers dating to the period A.D. 600-1521. The chilies can be assigned to at least 10 cultivars, all belonging to the species Capsicum annuum or Capsicum frutescens. The specimens are well enough preserved to permit an evaluation of the criteria used to separate wil...

Availability of complete plastid genomes of ten solanaceous species, Atropa belladonna, Capsicum annuum, Datura stramonium, Nicotiana sylvestris, Nicotiana tabacum, Nicotiana tomentosiformis, Nicotiana undulata, Solanum bulbocastanum, Solanum lycopersicum, and Solanum tuberosum provided us with an opportunity to conduct their in silico comparative analysis in depth. The size of complete chlorop...

Six chilli cultivars belonging to three species of Capsicum: Capsicum annuum L. (cvs ‘Meiteimorok’ and ‘Haomorok’), Capsicum !utescens L. (cvs ‘Uchithi’ and ‘Mashingkha’) and Capsicum chinense Jacq. (cvs ‘Umorok’ and ‘Chiengpi’) are economically important food crops. !e capsaicin content and pungency in scoville heat unit (SHU) of these six chilli cultivars were determined by high-performance l...