نتایج جستجو برای: cantaloupes

تعداد نتایج: 198  

Journal: :Biotechnology progress 2004
Wayne W Fish Sundararajan V Madihally

Within a number of classes of hydrolytic enzymes are certain enzymes whose activity is modulated by a specific inhibitor-protein that binds to the enzyme and forms an inactive complex. One unit of a specific inhibitor-protein activity is often defined as the amount necessary to inhibit one unit of its target enzyme by 50 %. No objective quantitative means is available to determine this point of...

Journal: :The Journal of General Physiology 2003
Raymond Pearl Agnes Allen

In this paper it is shown that if the dry seeds of the cantaloupe (Cucumis melo) are soaked for 3 hours in solutions of ethyl alcohol of concentration ranging from 2 to 16 per cent by volume, and then germinated and grown in distilled water in the dark, the total growth attained is greater by amounts ranging from 9 to 35 per cent than is that made by seeds treated in every way identically excep...

Journal: :Applied and environmental microbiology 2008
Jeri D Barak Anita Liang Koh-Eun Narm

U.S. salmonellosis outbreaks have occurred following consumption of tomato and cantaloupe but not lettuce. We report differential contamination among agricultural seedlings by Salmonella enterica via soil. Members of the family Brassicaceae had a higher incidence of outbreak than carrot, lettuce, and tomato. Once they were contaminated, phyllosphere populations were similar, except for tomato. ...

Journal: :Plant physiology 1962
J M Lyons W B McGlasson H K Pratt

In studying the relationship between ethylene production and the climacteric rise in respiration exhibited by ripening fruits, it was not possible to determine when ethylene production begins until the advent of gas chromatography. This technique makes available quantitative measurement of ethylene concentrations at or below the threshold of physiological activity. Burg and Thimann (3, 4) were ...

Journal: :Journal of agricultural and food chemistry 2001
J C Beaulieu C C Grimm

Using an automated rapid headspace solid phase microextraction (SPME) method for volatile extraction in cantaloupes, 86 compounds already reported for muskmelons were recovered and an additional 53 compounds not previously reported were identified or tentatively identified. The SPME method extracted a copious number of volatiles that can be analyzed to clearly differentiate between variety, gro...

Journal: :Foodborne pathogens and disease 2013
Kathleen E Fullerton Barbara E Mahon

For example, a case-control study of sporadic infections enabled an unprecedented response time during the large U.S. listeriosis outbreak in 2011. Data collected by the Listeria Initiative led to the identification of an association with cantaloupe within days rather than weeks or months (CDC, 2011a). We estimate that the commercial recall of the implicated cantaloupe just 12 days from outbrea...

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