Anthocyanins from black bean canning wastewater were isolated and purified on a laboratory scale by column chromatography, and then identified by high performance liquid chromatography electrospray tandem mass spectrometry. Dynamic adsorption and desorption were performed in glass columns packed with Sepabead Sp700 to optimize the purification process. Different temperatures during adsorption a...

f bstract canning electron microscopy (SEM) and differential canning calorimetric (DSC) studies were utilized to nvestigate surface and microstructure of two brands of otary nickel-titanium (NiTi) endodontic instruments, in he as-received condition and after subjection to 1, 6, nd 11 sterilization cycles. A total of 66 ProFile (n 3) and Flexmaster (n 33) files were examined. SEM bservations ind...

Wu Xiaojun (Writer) (Last Name) (First) (Initial) Correlation of Physiochmical Characteristics In The Seed Coat and Canning Quality In (Title) Different Dark Red Kidney Bean (Phaseolus Vulgaris L.) Cultivars Food Science and Technology Prof. Dr. Russell James May, 2002 137 (Graduate Major) (Research Adviser) (Month/Year) (No.of Pages) American Psychological Association (APA) Publication Style (...

Because conventional methods of testing for sickling are time consuming and liable to error other tests have been suggested for the detection of haemoglobin S (Hb S) (Ballard, Radel, Sakhadeo, and Schorr, 1970; Canning and Huntsman, 1970; Huntsman, Barclay, Canning, and Yawson, 1971; Cook and Raper, 1971). Most of these solubility tests for Hb S are adaptations of the quantitative precipitation...