Golnaz Varnaseri ,
Atefeh Raesi Vanani ,
Farhad Mansouri ,
Heibatullah Kalantari ,
Mohammad Javad Khodayar,
Zahra Nazari Khorasgani ,
Background: The heavy metal pollutions were accumulated in aquatic animals such as fish. Whereas consumption of canned fish is increased in many countries, contaminated fish meat would make a hazard to food security and public health. In this study, the levels ofiron and chromium were measured in canned fish products in in Khuzestan, Iran, in 2015.
Methods: Forty-six of canned fish composite s...