نتایج جستجو برای: canned tuna fish

تعداد نتایج: 107998  

2009
Gary L. Ginsberg Brian F. Toal

BACKGROUND Despite general agreement about the toxicity of methylmercury (MeHg), fish consumption advice remains controversial. Concerns have been raised that negative messages will steer people away from fish and omega-3 fatty acid (FA) benefits. One approach is to provide advice for individual species that highlights beneficial fish while cautioning against riskier fish. OBJECTIVES Our goal...

2015
S.K. Abolghait A.M. Garbaj

Surveillance for mercury (Hg), lead (Pb) and cadmium (Cd) contamination in tuna products is crucial for consumer food safety. Hg, Pb and Cd contaminants were monitored in a total of 60 specimens of fresh little tunny (Euthynnus alletteratus) and popular brands of skipjack and yellowfin (Katsuwonus pelamis and Thunnus albacares) canned tuna commercially available in Tripoli, Libya. Direct Mercur...

Journal: :iranian journal of veterinary medicine 2014
hadi pourjafar reza ghasemnejad negin noori khosrow mohammadi

some heavy metals are dangerous to health and there is rising concern about the quality of foodstuffs in some parts of the world. fish, particularly tuna fish, can concentrate huge quantities of several metals from water and they even play a significant role in human nourishment. objectives: in this study, the concentrations of mercury and four trace metals in five brands of canned tuna samples...

Journal: :Journal of Toxicology and Environmental Health Sciences 2012

2017
Setyaningrum Rahmawaty Karen Charlton Philippa Lyons-Wall Edith Cowan Barbara J. Meyer Setyaningrum RAHMAWATY Karen CHARLTON Philippa LYONS-WALL Barbara J MEYER

Aim: The present study aimed to identify factors that influence the consumption of fish and foods that are enriched with omega-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA), in order to inform the development of effective nutrition education strategies. Methods: A cross-sectional, 10-item self-administered survey was conducted to 262 parents of children aged 9-13 years from a regional c...

Some heavy metals are dangerous to health and there is rising concern about the quality of foodstuffs in some parts of the world. Fish, particularly Tuna fish, can concentrate huge quantities of several metals from water and they even play a significant role in human nourishment. OBJECTIVES: In this study, the concentrations of mercury and four trace metals in five brands of canned tuna samples...

Journal: :Food additives & contaminants. Part B, Surveillance 2014
Robert W Dabeka Arthur D Mckenzie Donald S Forsyth

Total mercury was measured in 156 composites prepared from 936 samples of canned tuna sold in Canada in 2006. Each composite comprised a single brand. Yellowfin tuna contained the lowest concentrations, averaging 0.066 mg/kg. Skipjack tuna contained slightly higher concentrations, averaging 0.132 mg/kg. The highest average concentration was found in the Albacore tuna: mean 0.325 mg/kg, range 0....

Golnaz Varnaseri , Atefeh Raesi Vanani , Farhad Mansouri , Heibatullah Kalantari , Mohammad Javad Khodayar, Zahra Nazari Khorasgani ,

Background: The heavy metal pollutions were accumulated in aquatic animals such as fish. Whereas consumption of canned fish is increased in many countries, contaminated fish meat would make a hazard to food security and public health. In this study, the levels ofiron and chromium were measured in canned fish products in in Khuzestan, Iran, in 2015. Methods: Forty-six of canned fish composite s...

Journal: :Sustainability 2023

The study investigates the perception of environmental sustainability wild-caught versus farm-raised tuna production among a sample Italian consumers. Awareness, concern, knowledge and beliefs related to impacts wild farmed tuna, attention given attributes when purchasing canned are tested for significance based on socio-demographic characteristics individuals. results show that respondents awa...

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