نتایج جستجو برای: camel whey protein

تعداد نتایج: 1240035  

2017
Manee M Manee Sultan N Alharbi Abdulmalek T Algarni Waleed M Alghamdi Musaad A Altammami Mohammad N Alkhrayef Basel M Alnafjan

Small heat shock protein beta-1 (HSPB-1) plays an essential role in the protection of cells against environmental stress.Elucidation of its molecular, structural, and biological characteristics in a naturally wild-type model is essential. Although the sequence information of the HSPB-1 gene is available for many mammalian species, the HSPB-1 gene of Arabian camel (Arabian camel HSPB-1) has not ...

Behnaz Naderi, Mehrnaz Aminifar, Saba Belgheisi,

Background and Objectives: Whey is a product of cheese production process that has more than half the nutrients of milk. Production of whey-based beverages, is one of the most efficient mechanisms for entering these products into the human food chain butits production is facing challenges. Protein sedimentation as a result of the thermal processing and the appealing sensory properties of the be...

2017
Eman Hussein Abdel-Rahman Jakeen Kamal El-Jakee Mahmoud Essam Hatem Nagwa Sayed Ata Ehab Ali Fouad

AIM As the labeled anti-camel immunoglobulins (Igs) with enzymes for enzyme-linked immunosorbent assay (ELISA) are unavailable in the Egyptian market, the present investigation was directed for developing local labeled anti-camel IgG with horseradish peroxidase (HRP) to save hard curacy. MATERIALS AND METHODS For purification of camel IgG whole molecule, camel sera was preliminary precipitate...

ژورنال: علوم آب و خاک 2003
امیر رضا رحیمی, , جلال جمالیان, ,

Whey powder, due to its lactose and protein contents, can be used as an important flour improver to decrease the rate of staling. In the present investigation, whey powder was added at 5 levels (zero to 5%, W/W) to the flour of Sangak bread. Bread was baked according to the formula and procedure used by traditional Sangak bakeries. Bread samples were kept at room temperature or under refrigerat...

2012
Pawel Glibowski Agnieszka Glibowska

The rheological properties, structure and potential synergistic interactions of whey proteins (1-6%) and inulin (20%) in mixed gels in the presence of CaCl2 was the aim of this study. Whey proteins have a strong influence on inulin gel formation. At low concentrations (2%) whey proteins did not impair in inulin gel formation. At higher concentration (4%) whey proteins impaired inulin gelation a...

Journal: :iranian journal of pharmaceutical sciences 0
majid javanmard department of food science, institute of chemical technologies, iranian research organization for science and technology (irost), tehran, iran

food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they demand ...

Journal: :American journal of physiology. Endocrinology and metabolism 2014
Tyler A Churchward-Venne Lisa M Cotie Maureen J MacDonald Cameron J Mitchell Todd Prior Steven K Baker Stuart M Phillips

Aging is associated with anabolic resistance, a reduced sensitivity of myofibrillar protein synthesis (MPS) to postprandial hyperaminoacidemia, particularly with low protein doses. Impairments in postprandial skeletal muscle blood flow and/or microvascular perfusion with hyperaminoacidemia and hyperinsulinemia may contribute to anabolic resistance. We examined whether providing citrulline, a pr...

2016
Minayuki Shirato Yosuke Tsuchiya Teruyuki Sato Saki Hamano Takeshi Gushiken Naoto Kimura Eisuke Ochi

BACKGROUND The purpose of this study was to examine the effects of combined β-hydroxy-β-methylbutyrate (HMB) and whey protein ingestion on muscle strength and damage following a single bout of eccentric exercise. METHODS Eighteen untrained male subjects were assigned to HMB and Whey protein (HMB + Whey; 3 g/day HMB and 36.6 g/day whey protein, n = 6), HMB (3 g/day, n = 6), or whey protein (36...

Objective(s): Heat stress (HS) is a catastrophic stressor that dampens immunity. The current study investigates the effect of dietary administration with camel whey protein (CWP) on apoptotic pathway caused by HS. Materials and Methods: Forty-five male mice were divided into three groups: a control group; HS group; and HS mice that were orally supplemented with CWP (CWP-HS group). Results: We f...

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