A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk. The gross composition of camel milk is similar to bovine milk. Nonetheless, the relative composition, distribution, and the molecular structure of the ...

The Computation and Modeling Engineering Laboratory (CaMEL), an implicit solver-based storm surge model, has been extended for use on high performance computing platforms. An MPI (Message Passing Interface) based parallel version of CaMEL has been developed from the previously existing serial version. CaMEL uses hybrid finite element and finite volume techniques to solve shallow water conservat...

CAMeL (Computer-Aided Mechatronic Laboratory) is an open CAE design environment for the computer-aided modelling and simulation of complex mechatronic systems. CAMeL consists of a number of tools that, on the basis of the Ada tasking concept, can be combined to form any desired complex system. Communication between the tools is established by passing of messages via channels. This paper will pr...

A new comprehensive areal model of earthquake-induced landslides (CAMEL), developed using fuzzy logic systems, is introduced here. CAMEL provides an integrated framework for modelling all types of earthquake-induced landslides using geographic information systems. CAMEL is designed to facilitate quantitative and qualitative representation of terrain conditions and knowledge about these conditio...

This patient report is about my son, who was diagnosed with autism spectrum disorder (ASD) at 3 years of age, and the effects I observed when he began drinking camel milk daily. Beginning at age 9, he drank one half cup of raw camel milk a day and experienced overnight an improvement in his symptoms. His continued regular consumption of camel milk was associated with sustained symptom improveme...

INTRODUCTION Camel milk is the closest to a human mother's milk. Camel milk is different from other milks, however, having low sugar and cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium, and vitamin C). The milk is considered have medicinal characteristics as well. This systematic review is aimed at determining and reporting nutritional values and medicinal charac...

Background. Various sources of mammalian milk have been tried in CMA. Objectives. To determine whether camel milk is safer than goat milk in CMA. Methods. Prospective study conducted at Hamad Medical Corporation between April 2007 and April 2010, on children with CMA. Each child had medical examination, CBC, total IgE, cow milk-specific IgE and SPT. CMA children were tested against fresh camel ...

AIM To investigate the effect of oral administration of camel milk on liver enzymes, total proteins and histology of poloxamer 407 induced hyperlipidaemic wistar rats. MATERIAL AND METHODS Thirty male wistar rats weighing between 150-200 g were randomly assigned into six groups of five each; group I: administered distilled water, group II: induced with P407, group III: induced with P407 and t...

The effect of oral administration of raw camel milk (5 ml/kg b.wt.) on ethanol– and aspirin–induced gastric ulcers was tested in rats. Oral administration of camel milk in rats with ethanol–induced gastric ulcer, significantly (P < 0.05) redudced the number of long ulcers, average length of ulcers, ulcer index and the volume of gastric juice. The total protein was significantly (P < 0.05) incre...

Extensive studies have demonstrated that oxidative stress plays a vital role in the pathology of several neurological diseases, including autism spectrum disorder (ASD); those studies proposed that GSH and antioxidant enzymes have a pathophysiological role in autism. Furthermore, camel milk has emerged to have potential therapeutic effects in autism. The aim of the current study was to evaluate...