Background: Essential oils of medicinal plants such as chamomile are very complex natural mixtures which can contain compounds at quite different concentrations and some of their components have antioxidant and antimicrobial activities in foodstuff. Objective: The antioxidant and antimicrobial effects of chamomile essential oil in cake preparation were evaluated during 75 days of storag...

Millet flour produced by germination-fermentation method has been developed as substitute for wheat flour. This study was aimed to find out the characteristics of steamed cake premix made from and GF millet flour, determine exact ratio between produce with best sensory characteristics. research used Complete Randomized Design a treatment that consisted 5 levels: 100%:0%, 85%:15%, 70%:30%, 55%:4...

Apem is a traditional Indonesian food known to the public as snack made from rice flour. This study aimed determine effect of partial substitution flour with cilembu sweet potato on characteristics apem cake and know best produce cake. The design used in this was completely randomized treatment which consists 6 levels such as: 0%:100%, 10%:90%, 20%:80%, 30%:70%, 40%:60%, 50%:50%. repeated 3 tim...


 In general, the raw ingredients for making steamed sponge is wheat flour, but nowadays it can be mixed with breadfruit flour to reduce use of flour. This study aimed determine effect comparison and (Artocarpus altilis) on physico-chemical sensory properties cake find out obtain best cake. The experimental design used was Completely Randomized Design treatment. in this a (CRD) treatment a...

to evaluate the effect of replacing the almond meal on viscoelastic properties of rice cake, stress relaxation test was carried out. stress relaxation test were conducted using a texture analyzer machine. constants of the peleg - normand and the extended maxwell model for variables were calculated. the results showed that with increasing strain rate increased amount of k1, k2 and decay forces, ...

background: essential oils of medicinal plants such as chamomile are very complex natural mixtures which can contain compounds at quite different concentrations and some of their components have antioxidant and antimicrobial activities in foodstuff. objective: the antioxidant and antimicrobial effects of chamomile essential oil in cake preparation were evaluated during 75 days of storage. metho...

Abstract Barracuda is one species of white fleshed fish that has a soft texture and savoury taste, therefore it can be processed into cakes. Fish cake perishable food caused by bacterial activity prevented using preservative namely liquid smoke. The addition smoke provide an extended shelf life unique taste sensation in cakes because functions as antibacterial. purpose the study was to determin...

Cereal Chem. 87(5):409–414 Three factors (extent of chlorination, milling extraction rate, and particle-size reduction) in cake-baking functionality of Croplan 594W flour were explored using a Rapid Visco-Analyser (RVA) and time-lapse photography. The extent of chlorination and milling extraction rate showed dramatic effects, but postmilling to reduce flour particle size was a less significant ...