نتایج جستجو برای: cabbages

تعداد نتایج: 196  

Journal: :Proceedings of the New Zealand Weed and Pest Control Conference 1989

2017
Seobo Sim Jua Won Jae-Whan Kim Kyungjin Kim Woo-Yoon Park Jae-Ran Yu

Cryptosporidium and Cyclospora are well-known coccidian protozoa that can cause waterborne and foodborne diarrheal illnesses. There have been a few reports regarding contamination in different vegetables with Cryptosporidium, but no data are available regarding the sources of Cyclospora infections in Korea. In the present study, we collected 6 kinds of vegetables (perilla leaves, winter-grown c...

2004
S. D. Eigenbrode

Cabbages (Brassica oleracea L.) treated with S-ethyl dipropylthiocarbamate (EPTC) herbicide had reduced amounts of leaf surface waxes (40.6~o of controls) and reduced densities of leaf surface wax crystallites (20.8~o of controls). Leaf waxes of EPTC-treated plants chemically and morphologically resembled leaf waxes of genetically glossy cabbages resistant to the diamondback moth Plutella xylos...

2000
David Fairchild

My focus in a recent essays has been on the use of performance enhancing drugs in sport. I have suggested the appropriateness of establishing a philosophical-cultural context within which to develop parameters for proscribing certain behaviors in sport (6), and, most recently, I have considered the use of performance enhancers as sufficient to warrant a (re)consideration of the question whether...

Journal: :IOP Conference Series: Materials Science and Engineering 2021

2017
I. FEHER D. A. MAGDAS

This work proposed marker associations for the differentiation of some organic vegetable types (salads, tomatoes, potatoes, cabbages, garlic and leek) from vegetables obtained through conventional agricultural practices. For this purpose, a number of 30 organic and 15 conventional vegetables samples were analyzed from isotopic and elemental point of view. Thus, the best differentiation markers,...

Journal: :Frontiers in sustainable food systems 2023

Background In Ethiopia, pesticides are widely used in vegetable production. However, if incorrectly they may harm consumers of vegetables contaminated with pesticide residues, as well producers handling the and lead to ecological damage. We performed a cross-sectional survey assess residues produced central eastern Ethiopia. Methods A total 232 samples (91 tomatoes, 106 cabbages 35 Swiss chard)...

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