Milk fat is encapsulated in a milk fat globule membrane (MFGM) that contains bioactive glycoproteins and glycolipids. The MFGM inhibits infectivity of rotavirus (RV), activity that has been attributed to its glycoprotein and carbohydrate components. However, previous studies of proteins and oligosaccharides in the MGFM have not accounted for all the bioactivity associated with the complete MFGM...

The cowpea (Vigna unguiculata [L.] Walp) is of social and economic importance in developing countries. There are several factors that lead to low yields tropical regions, such as pests technological development. This study aimed identify quantify losses the critical component production, key loss for three varieties (buttermilk, milk, vinegar) grown Santarém, Brazil, inoculated or not with Brad...

Dairy byproducts represent a rich source of phospholipids with the potential for isolation and further commercialization. In this study, we extracted from two dairy (buttermilk beta-serum) using tertiary amine (N,N-dimethylcyclohexylamine, CyNMe2) as switchable hydrophilicity solvent. For comparison, were via Folch (chloroform: methanol). CyNMe2 extraction resulted in recovery values 98.66 ± 0....