نتایج جستجو برای: butter oil

تعداد نتایج: 141360  

2018
Kay-Tee Khaw Stephen J Sharp Leila Finikarides Islam Afzal Marleen Lentjes Robert Luben Nita G Forouhi

INTRODUCTION High dietary saturated fat intake is associated with higher blood concentrations of low-density lipoprotein cholesterol (LDL-C), an established risk factor for coronary heart disease. However, there is increasing interest in whether various dietary oils or fats with different fatty acid profiles such as extra virgin coconut oil may have different metabolic effects but trials have r...

Journal: :Journal of biochemistry and molecular biology 2006
Fazilet Erman Suleyman Aydin Yasar Demir Fatih Akcay Ebubekir Bakan

Modifications in dietary fatty acid intake might lead to a modification in membrane phospholipid fatty acid composition. The purpose of this study was to investigate relationship between different type of oil consumption and leukocyte membrane phospholipid composition. This study was carried out in subjects utilizing butter (n = 15), margarine (n = 15), fluid oil (n = 15) and mixed types of oil...

Background and Objective: Dairy fermented foods such as yogurt, cheese, fermented milk, butter milk, curd, butter and ghee are used as major diet ingredients in west of IRAN, such as Kermanshah province. Ghee (Kermanshahi traditional oil or roghan-e heiwâni) is traditionally produced from butter milk of yoghurt after fermentation. Review of the literature yielded no study on isolating probiotic...

Journal: :The British journal of nutrition 2012
Chihoko Sasahara Stephen F Burns Masashi Miyashita David J Stensel

Foods high in monounsaturated fat, such as olive oil, and endurance exercise are both known to independently reduce postprandial TAG concentrations. We examined the combined effects of exercise and dietary fat composition on postprandial TAG concentrations in nine healthy pre-menopausal females (age 26·8 (sd 3·3) years, BMI 22·3 (sd 2·0) kg/m2). Each participant completed four, 2 d trials in a ...

Journal: :Journal of dairy science 2007
A J Krause K Lopetcharat M A Drake

This study identified and explored the sensory characteristics that drive consumer liking of butter. A trained descriptive panel evaluated 27 commercial butters using a defined sensory language. Two focus groups were conducted with butter consumers to gain an understanding of consumer use and consumption habits. Six representative butters and 2 vegetable oil spreads were selected for consumer a...

شاهدی, محمد, شاکر اردکانی, احمد, کبیر, غلامحسن,

Pistachio processing, such as production of pistachio butter, is one of the ways to increase the added value of pistachio. Pistachio butter is a paste containing mainly milled, roasted pistachio kernel and sugar. In this investigation, the effect of two emulsifiers (lecithin and mono-di glycerids) at three levels of 0.0, 1.0, 2.0%, on the oil leakage and the effects of BHT as an antioxidant at ...

Journal: :Journal of lipid research 1964
P ENEROTH K HELLSTROEM R RYHAGE

The excretion of fecal neutral steroids was studied in six normocholesterolemic subjects and one hypercholesterolemic subject fed a standardized diet supplemented with butter fat or corn oil. The neutral steroids in the diets and in feces were identified by gas-liquid chromatography combined with mass spectrometric analyses of the chromatographic effluents. The three main sterols in the diets w...

Journal: :Journal of occupational and environmental medicine 2006
Richard Kanwal Greg Kullman Chris Piacitelli Randy Boylstein Nancy Sahakian Stephen Martin Kathleen Fedan Kathleen Kreiss

OBJECTIVE After investigating fixed airways obstruction in butter flavoring-exposed workers at a microwave popcorn plant, we sought to further characterize lung disease risk from airborne butter-flavoring chemicals. METHODS We analyzed data from medical and environmental surveys at six microwave popcorn plants (including the index plant). RESULTS Respiratory symptom and airways obstruction ...

2002
RAGNAR RYHAGE

The excretion of fecal neutral steroids was studied in six normocholesterolemic subjects and one hypercholesterolemic subject fed a standardized diet supplemented with butter fat or corn oil. The neutral steroids in the diets and in feces were identified by gas-liquid chromatography combined with mass spectrometric analyses of the chromatographic effluents. The three main sterols in the diets w...

Journal: :European Food Research and Technology 2007

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