in this study, the effect of accelerated ripening with encapsulated protease and lipase on physiochemical properties such as fat and moisture, texture and microstructure of brined cheese was investigated. addition of lipase increases hardness by reducing fat globules diameter and increasing casein matrix junction. it also decreases brittleness by fat degradation which is responsible for plastic...

The effects of CO2-water-rock interactions on the mechanical properties of shale are essential for estimating the possibility of sequestrating CO2 in shale reservoirs. In this study, uniaxial compressive strength (UCS) tests together with an acoustic emission (AE) system and SEM and EDS analysis were performed to investigate the mechanical properties and microstructural changes of black shales ...

The brittleness of rock is known to be an important property that affects the fragmentation characteristics in mechanized cutting. As interaction between cutting tool and (i.e., cutter forces, efficiency, s/p ratio, abrasivity) during mechanical strongly influenced by fragmentation, tools disc pick cutter) experience different behaviors depending on brittleness. In this study, relationships abr...