the aim of the present work was to determine whether the administration of melatonin or l­-tryptophan (a precursor of melatonin) affects the immune responses and performance of broilers during induced exposure to aflatoxins in feed. the study was conducted from 0-6 weeks comprising six dietary treatments in triplicate with10 chickens in each replicate. the diets were formulated to supply 23% cr...

The aim of the present work was to determine whether the administration of melatonin or L­-tryptophan (a precursor of melatonin) affects the immune responses and performance of broilers during induced exposure to aflatoxins in feed. The study was conducted from 0-6 weeks comprising six dietary treatments in triplicate with10 chickens in each replicate. The diets were formulated to supply 23% cr...

Previous study and our laboratory have reported that short-wavelength (blue and green) light and combination stimulate broiler growth. However, short-wavelength stimuli could have negative effects on poultry husbandry workers. The present study was conducted to evaluate the effects of human-friendly yellow LED light, which is acceptable to humans and close to green light, on broiler growth. We ...

background:herbal methionine can be compared relative todl-methionine with evaluation of bioavailability of this source ofmethionine. objectives: an experiment was carried out todetermine the relative bioefficacy of herbal methionine (h-met)®relative to dl-methionine (dl-met) on performance criteria andimmunocompetence of met sources in male broilers. atotal of 160male broilers were fed a met-d...

The objective of this study was to evaluate the use of natural and alternative sources of methionine and choline which can be allowed to use in organic livestock systems to feed broilers produced in Brazil. Seven hundred and twenty one-d-old male Cobb broilers were randomly allocated to four treatments with six replicates of 24 birds each. The treatments consisted in substituting the commonly u...

A six wk feeding experiment was conducted with d-old four hundred broiler chicks (Ven Cobb) to determine the effects of microbial phytase (Allzyme) supplementation in soybean meal based broiler diet containing low phosphorous. These birds were randomly divided into four dietary treatment groups of 100 broilers each. Each treatment group was further sub-divided into five replicates of 25 broiler...