نتایج جستجو برای: blanched peel powder

تعداد نتایج: 53473  

2013
Janardhan Reddy Koduru Yoon-Young Chang Jae-Kyu Yang Im-Soon Kim

Biosorption is an ecofriendly wastewater treatment technique with high efficiency and low operating cost involving simple process for the removal of heavy metal ions from aqueous solution. In the present investigation, Morus alba L. fruit peel powder (MAFP) and iron oxide impregnated Morus alba L. fruit peel powder (IO-MAFP) were prepared and used for treating Co(II) contaminated aqueous soluti...

2013
Rabab H. Salem

The colouring agents, as food additive, is believed to be necessary for producers. Because of the toxic effects of nitrite, to replace the use of nitrite mostly natural additives. Tomato industries yield a high amount of by-products mainly tomato peel and seeds. Since tomato peel is rich in lycopene, it can be added directly in 0%, 3% and 6% (w/w) in meat mixture used in beef sausage manufactur...

K.G. Wiryawan N. Hidayah R. Lubis R. Zurina S. Suharti, W. Rita

The effect of substituting native grass with jengkol (Archidendron jiringa) by-product on fermentation characteristics, rumen microbial profile, methane production, and hydrogen balance using in vitro method was investigated. Seven treatments (different composition of native grass, jengkol peel, jengkol leaves, and concentrate) with five replications in a block randomized desi...

2013
Maryam Boshtam Sedigheh Asgary Jamal Moshtaghian Gholamali Naderi Narges Jafari-Dinani

BACKGROUND The main protective role of antioxidants in the progression of atherosclerosis has been shown in some studies. Therefore, this project evaluated the effects of Citrus aurantifolia (Christm) juice and peel on antioxidant activity and atherosclerosis progression in rabbits receiving a hypercholesterolemic diet. METHODS Forty white New Zealand male rabbits were randomly allocated to f...

Journal: :Food chemistry 2013
Dalbir Singh Sogi Muhammad Siddiq Ibrahim Greiby Kirk D Dolan

Mango processing produces significant amount of waste (peels and kernels) that can be utilized for the production of value-added ingredients for various food applications. Mango peel and kernel were dried using different techniques, such as freeze drying, hot air, vacuum and infrared. Freeze dried mango waste had higher antioxidant properties than those from other techniques. The ORAC values of...

2012
Cristiane S. ALCÂNTARA Allana F.C. de MACÊDO Bruno C.V. GURGEL Janaina H. JORGE Karin H. NEPPELENBROEK Vanessa M. URBAN

UNLABELLED In order to prolong the clinical longevity of resilient denture relining materials and reduce plaque accumulation, incorporation of antimicrobial agents into these materials has been proposed. However, this addition may affect their properties. OBJECTIVE This study evaluated the effect of the addition of antimicrobial agents into one soft liner (Soft Confort, Dencril) on its peel b...

2012
Adriano Costa de Camargo Thais Maria Ferreira de Souza Vieira Marisa Aparecida Bismara Regitano-d’Arce Severino Matias de Alencar Maria Antonia Calori-Domingues Marta Helena Fillet Spoto Solange Guidolin Canniatti-Brazaca

Peanut samples were irradiated (0.0, 5.2, 7.2 or 10.0 kGy), stored for a year (room temperature) and examined every three months. Mycotoxic fungi (MF) were detected in non-irradiated blanched peanuts. A dose of 5.2 kGy was found suitable to prevent MF growth in blanched samples. No MF was detected in in-shell peanuts, with or without irradiation. The colors of the control in-shell and blanched ...

Journal: :تولیدات دامی 0
محمدرضا رضوانی استادیار، بخش علوم دامی، دانشکده کشاورزی، دانشگاه شیراز،‏ ایران شهرام رحیمی دانش آموخته کارشناسی ارشد، بخش علوم دامی، دانشکده کشاورزی، دانشگاه شیراز،‏ ایران محمد دادپسند دانشیار، بخش علوم دامی، دانشکده کشاورزی، دانشگاه شیراز،‏ ایران

in order to investigate antioxidant and antimicrobial effects of pomegranate peel powder (ppp), this research was conducted as completely randomized design arranged in a 2 × 2 factorial experiment using pomegranate peel powder (0 and 2 percent) and soybean oil (so, zero and six percent in growing period; zero and eight percent in finishing period). one hundred and sixty 11-day-old ross 308 broi...

2016
R. Temple Wright

so portable, that it would be most useful on field service. It is prepared from green mangoes. The unripe fruit is cut into several pieces and dried in the sunshine, the kernel and peel being rejected. In this state it is Kuttaicalled huttai, (emphasis on last syllable,) but to preserve it properly, it must be ponnded to a fine powder, and rammed into an air-tight tin canister, or wide-mouthed ...

Journal: :Journal of Drug Delivery and Therapeutics 2017

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