The analysis of literature data allowed to highlight the importance plant Prunus spinosa L. as a valuable source material in selection stone crops and its fruits raw materials for food pharmaceutical industries. Leading scientists have obtained significant number forms varieties terrain, particular Ukraine created variety Donets’kyy krupnyy, CIS such Desertnyy, Velykoplidnyy, Sverkhobilnyy, Sla...

Herbal medicine has impacted veterinary including equine practice. Many of the postulated health-promoting effects medicinal plants are discussed in context their antioxidative properties, but different factors such as digestion can have an effect on activities compounds. The simulated foregut conditions antioxidant capacity seven commonly consumed by horses and/or present complementary diet wa...

Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for humans. The content selected phytochemicals, polyphenolic profile, biological activity (antioxidant potential ?-glucosidase inhibitory activity) fruit extracts medlar (Mespilus germanica L.), blackthorn (Prunus spinosa co...

The present study was conducted on 106 leaf samples of Prunus species (44 plum, 47 myrobalan 10 apricot, 3 peach, 1 blackthorn, and sour cherry) collected from the Vojvodina province Serbia assessed for presence Plum pox virus (PPV) with aim establishing whether trees growing along roadsides in backyards could be sources PPV infection commercial orchards. Analyses confirmed 68.2%, 38.6%, 20% pl...

At Krymsk Experiment Breeding Station of VIR, as a result collecting, studying, and selective use myrobalan plum genetic diversity, the intraspecific taxonomy species Prunus cerasifera Ehrh. was clarified. Donors traits significant for breeding were identified and, with their use, adaptable cultivars plum, Russian clonal rootstocks stone fruit plants developed. Intraspecific classification P. i...

(1) Background: The weaning period is a very important stage in the pig life, as during weaning, animals are susceptible to pathogens and develop postweaning diarrhoea. aim of our study was counteract stress improve piglets’ gut health by using nutritional intervention consisting mix agro-industrial wastes (grapeseed, flaxseed sea blackthorn meals) rich omega-3 PUFA. (2) Methods: Twelve cross-b...