نتایج جستجو برای: black cumin oil

تعداد نتایج: 278576  

Journal: Evidence Based Care 2017

Candidiasis is the second most common vaginal infection. Given the frequent recurrence of the disease, many women tend to use herbal remedies. Thus, the present study aimed to review the association between vaginal candidiasis and herbal medicines in Iran. In this review, we retrieved articles published from 2001 to 2016. Then, the results were expressed both quantitatively and qualitatively. I...

Journal: :بوم شناسی کشاورزی 0
پرویز رضوانی مقدم محمدرضا رئوفی محمدحسن راشد محصل روح الله مرادی

in order to study different arrangements and weed controls effects on mung bean (vigna radiate l. wilczek) – black cumin (nigella sativa l.) intercropping an experiment was conducted at the research station of faculty of agriculture, ferdowsi university of mashhad, iran, during growing season 2005 – 2006. sixteen treatments comprising combinations of eight sowing patterns [a1: sole black cumin,...

2010
Katrin Staniek Lars Gille

Background Thymoquinone is one of the active ingredients of black cumin (Nigella sativa L.) essential oil possessing antiinflammatory, antineoplastic, neuroand hepatoprotective properties. Some of these properties were attributed to an antioxidant activity of thymoquinone, which seems to be unlikely from its structure. Because the lipophilic thymoquinone exhibits a structural similarity with th...

2015
Sabah A. A. Linjawi Wagdy K. B. Khalil Mahrosa M. Hassanane Ekram S. Ahmed

INTRODUCTION The historical use of black cumin seed (Nigella sativa) dates back centuries, being embedded in Arabian culture and having a long history of unsurpassed medicinal value with versatility to treat a wide range of ailments. Thymoquinone (TQ) is now known to be the primary active constituent of black cumin seed oil (BCS oil) responsible for its medicinal effects and also showing promis...

This study was conducted to investigate the effects of different levels of black cumin powder on performance, yolk cholesterol content and egg oxidative stability in laying hens. A total of 96 Leghorn laying hens (Hy-Line W-36) of 25 weeks old were randomly distributed among eight cage replicates of three birds each. Experimental diets consisted of different levels (0, 5, 10 and 15 g/kg of diet...

2016
Ghatreh Samani Keihan Mohammad Hossein Gharib Ali Momeni Zohreh Hemati Roya Sedighin

Diabetes is one of the most common metabolic diseases in the world. Vitamin E reduces protein glycation and improves insulin sensitivity, while cumin is effective in remission of diabetes. Therefore this study was designed to evaluate the effects of vitamin E and cumin essential oil, on the blood level of leptin,glycosylated hemoglobin (HbA1C) and also on lipid profile in diabetic patients.In t...

Journal: :Journal of Education, Health and Sport 2023

Nowadays, herbal preparations are increasingly used in medicine. These cheaper, more available and they have fewer side effects than synthetic ones. Nigella Sativa, commonly known as Black Cumin, has been traditional medicine since antiquity. This herb is to many properties. The prophet Muhammad himself already mentioned them, claiming that “Black Cumin a cure for all diseases except death". Re...

Journal: :international journal of advanced biological and biomedical research 2014
fereshteh ghanepasand ghorban noormohamadi mohammad reza haj seyed hadi mohammad taghi darzi

the main objective of this study was to determine the effects of nitrogen fixing bacteria and manure application on the seed yield and yield components in black cumin (nigella sativa l.). the experiment was carried out at the ran research station in firouzkouh in 2012. a 4×4 factorial experiment, arranged in a randomized complete blocks designed with three replications. the treatments consisted...

2007
Fardos M. Bokhari

The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and marjoram) which collected from different places in Jeddah Governorate were studied. The natural occurrence of mycotoxins in those samples was also investigated. Fifteen genera and thirty - one species o...

2014

Citation: Hedawoo GB, Mishra SA and Maggirwar RC (2014) Incidence of mycoflora associated with some spices, International Journal of Life Sciences, 2 (1): 44-48. The spices including black pepper, fennel and cumin are extensively utilized by majority of world’s polulation in response to multifold used as food, medicine, flavouring and colouring agent. In storage, seed borne contaminants not onl...

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