using probiotics can control pathogens by a variety of mechanisms. probiotics can promote growth performance and have, therefore, become increasingly important in the aquaculture industry. convict cichlid belongs to the family of cichlidae and is known for its rapid development in laboratory conditions and is suitable for behavioral examinations. the aim of this study was to evaluate the effect...

Quality of plum jerkum is significantly associated to the profile volatile compounds. Therefore, we decided assess impact various fermentation types on selected properties jerkums, especially compounds which contribute aroma finished product. We used following yeast strains: S. cerevisiae S1, H. uvarum H2, and Ethanol RED (S. cerevisiae). Moreover, considered spontaneous fermentation. strains w...

The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...

this work examined the simultaneous saccharification and fermentation (ssf) process for the biological conversion rice wastewater into ethanol using co-culture of aspergillus niger (a. niger) and saccharomyces cerevisiae (s. cerevisiae) in batch condition. in this study, the a. niger and s. cerevisiae were used for hydrolysis and production of ethanol from rice wastewater, respectively. the effe...

backgrounds: optimization of microbial compositions and load in live food during the process of bioencapsulation is one of the most important concerns in aquaculture, as it can promote the growth and feeding parameters of fish larvae. objectives: the aim of this study was to determine the growth and feeding performance of persian sturgeon larvae fed with bioencapsulated d. magna with saccharomy...

Abstract. Purwoko T, Suranto, Setyaningsih R, Marliyana SD. 2023. Caffeine degradation by food microorganisms. Biodiversitas 24: 3495-3502. Commercial coffee beans are dominated robusta and arabica beans. is one of the important components in has antimicrobial effect. content was higher than affected species, cultivation's altitude postharvest processing method. Microbial fermentation activity ...

background: inflammatory bowel disease unclassified (ibdu) is considered to be an aberrant immune response with loss of tolerance to many antigens. objective: this paper tries to address whether there is any value to test for auto-antibodies in such patients. methods: 60 patients with inflammatory bowel disease unclassified participated in the study. auto-antibodies to nuclear antigen, intestin...

protein recovery under sonication treatment and autolysis, also protein hydrolysis progress during enzymatic hydrolysis (using trypsin and chymotrypsin) and autolysis (using endogenous enzymes) were investigated in saccharomyces cerevisiae and kluyveromyces marxianus. crude protein content of dried yeast cells were 53.22% and 45.6% for s.cerevisiae and k.marxianus, respectively. after 96 hrs of...