نتایج جستجو برای: biogen probiotic
تعداد نتایج: 12579 فیلتر نتایج به سال:
school. Had the five years in Rio been a brake on his education? “On the contrary,” he says. “I was challenged by having to continue my studies while also learning the language.” It hardly held him back. After earning degrees in medicine and biochemistry at Zurich, he went to the US in 1961. At New York University, he studied RNA phage replication, focusing on the RNA bacteriophage Qβ, which ha...
In order to provide health benefits potential probiotic strains must be viable and metabolically active in the product and maintance their activity in gastrointestinal tract (GIT). Therefore, the current investigations are based on protection of probiotics by microencapsulation to increase survival and delivery of bacterial cultures to the GIT. Several reports have shown better survival of enca...
Oral consumption of probiotic bacteria has the potential to support the health of American consumers. This paper will discuss the rationale of the probiotic theory, several health targets for probiotic bacteria, probiotic products in the U.S. and, finally, issues pertaining to communication about probiotic products to the consumer.
The use of defined probiotic cultures in the poultry industry has recently become more common. However, few conclusive studies regarding their efficacy under commercial conditions have been reported in the scientific literature. We conducted a study that included 118 commercial turkey hen lots, ranging from 1,542 to 30,390 hens per lot, of either Nicholas or Hybrid genetic lines, to look at the...
BACKGROUND The aim of the current study was to determine effects of probiotic yoghurt and multispecies probiotic capsule supplementation on biomarkers of oxidative stress and inflammatory factors in petrochemical workers. METHODS This randomized, double-blind, placebo-controlled trial was done among petrochemical workers. Subjects were randomly divided into three groups to receive 100 g/day p...
Twenty Lithuanian Black-and-White calves (10 bulls, 10 heifers) were used to evaluate the effects of the supplemental probiotic product, Enterococcus faecium M74 (2.4 g/day/calve), added to fresh milk and skimmed milk in a 56 day-study. The probiotic was administered by dietary supplementation to first group of calves and their respective pens (probiotic group), whereas the second group (contro...
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