The recovery of non-purified bioactive extracts (70% ethanol) from peach pomace (PP) was assisted by conventional thermal treatment (CTT, 50 °C up to 90 min) or pulsed electric fields (PEF, specific energy input, EV, 0.0014–2.88 kJ/kg). maximum concentration biocompounds and antioxidant activity, assessed with spectrophotometric HPLC methods, obtained upon 40 min CTT 0.0014 kJ/kg PEF, which too...

Dehydrated fruit puree may be a convenient way to promote the healthy consumption of based foods. Drying carriers, highly used by food industry stabilize dried products, show potential encapsulating capacity biocompounds, that could also limit their bioaccesibility. This study analyzed impact gum Arabic (GA), bamboo fiber (BF), native corn starch, starch substituted with octenylsuccinic groups,...

Microalgae and cyanobacteria are photosynthetic microorganisms capable of synthesizing several biocompounds, including polysaccharides with antioxidant, antibacterial, antiviral properties. At the same time that accumulation biomolecules occurs, microalgae can use wastewater gaseous effluents for their growth, mitigating these pollutants. The increase in production by be achieved mainly through...