نتایج جستجو برای: beverage wastewater
تعداد نتایج: 44426 فیلتر نتایج به سال:
A dairy chocolate-flavored beverage was prepared using 55 % whey permeate and 45% whole milk. The beverage was sweetened by 3% date extract and 3% sugar. The blend was mixed with 0.7% cacao powder, 0.2 % caraginan, 0.15% vanilla , 3% skim milk powder, and 3% pasteurized cream(30%fat). Control sample was prepared by 100% whole milk without skim milk powder and cream. Both samples were heated up ...
The beverage of Hibiscus sabdariffa flowers is widely consumed in Mexico. Polyphenols contained in plant foods are frequently associated with dietary fiber. The aim of this work is to quantify the dietary fiber, associated polyphenols, and antioxidant capacity of the Roselle flower and the beverage traditionally prepared from it and its contribution to the Mexican diet. Roselle flower contained...
Erratum: “Radionuclides in Fracking Wastewater: Managing a Toxic Blend” The Focus article “Radionuclides in Fracking Wastewater: Managing a Toxic Blend” [Environ Health Perspect 122:A50–A55 (2014); http://dx.doi.org/10.1289/ehp.122-A50] incorrectly stated that Pennsylvania requires pit liners for temporary impoundments and disposal to have a minimum thickness of 30 mm. The correct minimum thick...
this paper investigates the effects of advertising, profitability, concentration and research & development on the market share of iranian great food and beverage industries during the period of 2000-2011. for this purpose, we used the more than 50 employee's statistics of industrial 4- digit firms and panel data technique for estimating the model. the main results of this paper reveal that, th...
INTRODUCTION The purpose of this study was to determine whether endurance cycling performance and postexercise muscle damage were altered when consuming a carbohydrate and protein beverage (CHO+P; 7.3% and 1.8% concentrations) versus a carbohydrate-only (CHO; 7.3%) beverage. METHODS Fifteen male cyclists (mean (.-)VO(2peak) = 52.6 +/- 10.3 mL x kg x min) rode a cycle ergometer at 75% (.-)VO(2...
This study compares the performance of Hollow Fiber (HF) and Flat Sheet (FS) types membrane bioreactors (MBRs) for treatment food beverage (F&B) industry wastewater in a pilot-scale plant (WWTP). HF FS configurations were evaluated at two different Mixed Liquor Suspended Solid (MLSS) levels: 6000 mg/L 12,000 mg/L. The each configuration was terms Chemical Oxygen Demand (COD) Total (TSS) rem...
the main purpose of this paper is to investigate the impact of trade openness on the employment and the real wage for the iranian food and beverage industries over the year 2007. for this purpose in this study, the ratio of export to production value has been considered as a proxy for trade openness and the main model has been estimated using a dynamic panel data (dpd) approach. the main findin...
The purpose of this study was to compare the beverage consumption by gender and season in elementary school children and to investigate the role of beverage consumption patterns on their daily nutrient intakes and BMIs. Beverage consumption and dietary energy intake in 160 elementary school students in the Gyeongnam area were measured by a beverage frequency and quantity questionnaire and three...
This paper reported the pollutant removal performances of a hybrid wetland system for the treatment of aquaculture wastewater. The system consisted of two treatment stages: a subsurface vertical flow (VF) wetland, followed by a horizontal flow (HF). The aquaculture wastewater with the different concentrations such as eutrophy and mesotrophy was treated using hybrid constructed wetland. The expe...
In many regions of the world, urban water systems will need to transition into fundamentally different forms to address current stressors and meet impending challenges-faster innovation will need to be part of these transitions. To assess the innovation deficit in urban water organizations and to identify means for supporting innovation, we surveyed wastewater utility managers in California. Ou...
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