Synchronization of estrus contributes to optimizing the use of time, labor, and financial resources by shortening the calving season, in addition to increasing the uniformity of the calf crop. The major limitation of estrus-synchronization programs is their inability to induce a potentially fertile estrus and ovulation in noncycling cattle (i.e., prepubertal heifers and anestrous suckling cattl...

The Alpharma Beef Cattle Nutrition symposium was held at the joint annual meeting of the American Society of Animal Science, the American Dairy Science Association, and the Canadian Society of Animal Science in Montreal, Quebec, Canada, July 12 to 16, 2009. The symposium was organized to discuss the increased incorporation, challenges, and management options when alternative energy sources are ...

Pasture forage is the most significant contributor to the trace mineral nutrition of grazing beef cattle. Mineral supplementation in beef cattle can be divided into two broad categories, macro-minerals and micro-minerals. These categories are based on the amount of mineral required in the cow’s diet. As a rule of thumb, micro-minerals are required in amounts less than 1 gram per day compared to...

Meat from pasture-fed cattle can have high contents of α-tocopherol and other anti-oxidants originating from naturally occurring compounds present in grasses. However, meat from pasture-fed cattle may have an increased demand for endogenous anti-oxidants because of its high content of polyunsaturated fatty acids, which in turn, may affect its colour and lipid stability. In the work described, w...

BACKGROUND Queensland has the highest incidence of Q fever in Australia. The aim of this study was to undertake a cross-sectional seroprevalence survey of Coxiella burnetii, the causative agent of Q fever, in beef cattle in Queensland. METHODS Serum samples were tested by ELISA for both phase II and phase I antigens of the organism using an Australian isolate. Blood samples were collected at ...

Consumers in the United States purchase 64 pounds of beef per year. That beef is considered “high quality” by international standards. In the distant past in the United States, beef was produced with forages, and it still is in most countries of the world today. Beef cattle are ruminants and therefore are able to convert grasses, hays, and crop residues into tasty, nutritious meat. Even today i...

In order to allow consumers to trace to the whole process of beef breeding, production and processing after purchasing beef, to achieve smart, fast and practical goals for quality and safety of beef traceability system, B / S (Browser / Server) mode architecture is used to build quality beef traceability system based on RFID technology in this paper. First, the system is analyzed, the structure...

The prevalence of Campylobacter jejuni and Campylobacter coli and their biotypes in beef and dairy cattle from the South of Chile was established. Campylobacter were statistically more prevalent among beef cattle (35.9%) than among dairy cattle (21.3%), being C. jejuni the species most frequently isolated.

Cattle diet can impact manure quality and quantity, but has minimal impact on methane production from anaerobic digestion of manure. Quality of manure, measured as organic matter (OM) content, does affect methane production and is largely impacted by the environment cattle are housed in and methods used to collect manure. In three anaerobic digestion trials, as the amount of ash contamination o...