background sugar alcohol erythritol is a non-caloric sweetener, non-cariogenic, and safe for diabetics because of no change to blood glucose and insulin levels after oral administration. erythritol cannot be degraded by any enzymatic systems and must be eliminated from the blood through the kidney. objectives: the aim of this study was production and optimization of erythritol from glucose by y...

conclusions the findings of the current study indicate that at high concentrations of salt, the growth of bacteria reduces so that it stops at a concentration of 50 mg l-1 (5%). thus, the bacterium is halotolerant or halophilic. with an increase in phenol concentration, the growth rate increased. phenol toxicity appears at a concentration of 600 mg l-1. results the phenol concentration of 600 m...

Determining the appropriate batch size for mini-batch gradient descent is always time consuming as it often relies on grid search. This paper considers a resizable mini-batch gradient descent (RMGD) algorithm based on a multi-armed bandit for achieving best performance in grid search by selecting an appropriate batch size at each epoch with a probability defined as a function of its previous su...

Batch-to-batch iterative learning control of a fed-batch fermentation process using batchwise linearised models identified from process operation data is presented in this paper. Due to model-plant mismatches and the present of unknown disturbances, off-line calculated control policy may not be optimal when implemented to the real process. The repetitive nature of batch process allows informati...

We consider the problem of scheduling n jobs with release dates on m identical parallel batch processing machines so as to minimize the maximum lateness. Each batch processing machine can process up to B (B < n) jobs simultaneously as a batch, and the processing time of a batch is the largest processing time among the jobs in the batch. Jobs processed in the same batch start and complete at the...

two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. batch 1 included canola oil and batch 2 included soybean oil in the products. various analyses were performed to detect the lipid changes of both batches during storage. fatty acid composition analysis using gas chromatography showed little change in the fatty ...

Batch-wise variations, called intra-batch evolution here, widely exist in batch processes. In this paper, intra-batch evolution is tracked and monitored for multiphase batch processes. First, a batch cycle is divided into multiple phases. Within each phase, sliding windows are constructed for analysis of intra-batch relative variations, based on which different process modes are separated in or...

Industrial fermentation systems are often operated in fed-batch mode [1], however this mode of operation can make planning and scheduling challenging due to batch-to-batch variation. There is natural variability in the length of the batch phase due to biological variations, in addition to batch-to-batch variations in initial process conditions from raw materials [2]. These affect the reproducib...