Bioreduction of silver nanoparticles (AgNPs) from silver ions (Ag) using water extract of Thai basil leaf was successfully carried out. The basil leaf extract provided a reducing agent and stabilizing agent for a synthesis of metal nanoparticles. Silver nanoparticles received from cut and uncut basil leaf was compared. The resulting silver nanoparticles are characterized by UV-Vis spectroscopy....

Of 17 spices and herbs tested at 1% (wt/vol) in Mueller-Hinton (MH) agar, only cloves, thyme, oregano, allspice, basil, rosemary, and marjoram showed antimicrobial effects on Shigella. The MICs of thyme, oregano, basil, and rosemary (as determined by the agar dilution method) ranged from 0.5 to 1% (wt/vol) depending on the Shigella strain used. With the use of various combinations of temperatur...

OBJECTIVES Various antibacterial and antiplaque agents are used in chemical plaque control but none are without their shortcomings. Chlorhexidine considered a gold standard, also has an array of side effects. To overcome these, numerous herbal extracts have been tried and tested and one among them is holy basil. The present study evaluated the antibacterial efficacy of holy basil in vitro again...

the autotetraploidy was achieved in basil using tip meristem treatment of seedlings with various concentrations of colchicine solution (0, 0.05, 0.1, 0.2, 0.5 and 0.75% (w/v) ph = 6). a significant increase in the essential oil content was observed in tetraploids as they carry the potential of productivity of 69 % more oil over the diploids. a field experiment was conducted to investigate the e...

In this study, the effect of basil seed gum (BSG) on the stability and rheological properties of egg white albumin (EWA) emulsions was investigated. A constant amount of EWA (0.5% w/v) and different concentrations of BSG (0-0.3% w/v) were used for the manufacture and stabilization of oil-in-water emulsions (30% w/w). The results showed that by increasing BSG concentration, the storage (21 days)...

Fresh herbs such as basil constitute an important food commodity worldwide. Basil provides considerable culinary and health benefits, but has also been implicated in foodborne illnesses. The naturally occurring bacterial community on basil leaves is currently unknown, so the epiphytic bacterial community was investigated using the culture-independent techniques denaturing gradient gel electroph...

introduction: ispharzeh is a plant from genus plantago whose seeds are used commercially for the production of mucilage. the plant is mainly cultivated in iran and middle east. psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea and occasionally as a food thickener. research has also shown benefits in reducing cholesterol levels. basil seed gum ...

introduction: basil (ocimum basilicum l.) is an annual herbaceous plant that belongs to lamiaceae family. this plant is native of india country and other countries in south of asia. nowadays, the use of water superabsorbent polymers is increased in agriculture and their role in reducing the drought stress and increasing the crops production has been demonstrated in many researches. superabsorbe...

This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...