Barramundi skin, a by-product of the fish processing industry, has shown potential as an alternative collagen source. However, commonly used acid extraction method to produce rendered low yield requires lengthy time and is not environmentally friendly. As result, adoption greener technology, such ultrasound, improve conventional process emerging. This study aimed investigate effect different ul...

In this communication, we introduce a novel biomarker of aquatic contamination based on the xenobiotic-induced response of the hepatic coenzyme Q (CoQ) redox balance of fishes to polycyclic aromatic hydrocarbons (PAHs). The method is demonstrated by comparing changes in the liver CoQ redox balance with that measured using the CYP1A-based, 7-ethoxyresofurin-O-deethylase activity assay, on admini...

Seafood accounts for more than 17% of the global consumption animal protein, with an excess 335000 t consumed in Australia throughout 2019-2020. Recently, presence microplastics (MPs) within commercial seafood and potential vectorisation MPs to human consumers has become a significant concern public scientific community. Here, four commonly harvested wild-caught marine organisms were assessed M...

Abstract In fishes, swimming performance is considered an important metric to measure fitness, dispersal and migratory abilities. The of individual larval fishes often integrated into models make inferences on how environmental parameters affect population-level dynamics (e.g. connectivity). However, little information exists regarding experimental protocols the marine fish larvae. addition, te...