Abstract Background Barberry fruit is a good source of natural antioxidants and various functional compounds. Different concentrations maltodextrin (10, 13, 16% w/w) were used to produce spray-dried barberry juice powder the powders (50, 60, 70%) applied create effervescent tablets. Results The results showed that by increasing amount concentration, moisture, water activity decreased ( p < 0...

conclusions barberry supplementation reduces oxidative burden in patients with metabolic syndrome. results there was no significant difference between the groups regarding their baseline pab values (p = 0.32). a significant decrease in pab was observed in the barberry group (p = 0.022), whilst there was no significant change in the control group (p = 0.18). the magnitude of change in pab during...

Background and objectives: Although the efficacy of selected training and antioxidant herbs in the treatment of diabetes mellitus has been determined, the interactive effect of selected training and aqueous extract of barberry on insulin resistance and risk factors of type2 diabetes mellitus is not well understood. The aim of the present study was to investigate the effect of aqueous extract of...

The seedless barberry, ‘Bidaneh,’ is one of the most important cultivated small fruits in Iran. This cultivar propagated only by suckers, and so, establishment large-scale orchards not...

The quality and shelf life of foods of containing lipids (fats and oils) significantly reduces due to rancidity.Applications of natural antioxidants are one of the most effective manners to prevent the oxidation of oils and lipids. The antioxidant properties of juice extracted from barberry fruit (Berberris vulgaris.L) using maceration and SWE (10 bars and 120 180°C) methods were investigated a...