UNLABELLED Although enteric human pathogens are usually studied in the context of their animal hosts, a significant portion of their life cycle occurs on plants. Plant disease alters the phyllosphere, leading to enhanced growth of human pathogens; however, the impact of human pathogens on phytopathogen biology and plant health is largely unknown. To characterize the interaction between human pa...

There may be many factors contributing to reduction in longevity and productivity in passion fruit plants, especially diseases of viral, bacterial or fungal etiologies, among which passion fruit woodiness, bacterial spot, root and collar rot, fusarium wilt, anthracnose and scab are the most important. The incidence of woody fruits in young plants totally compromises the productivity and quality...

Grape sour (bunch) rot is a polymicrobial disease of vineyards that causes millions of dollars in lost revenue per year due to decreased quality of grapes and resultant wine. The disease is associated with damaged berries infected with a community of acetic acid bacteria, yeasts, and filamentous fungi that results in rotting berries with high amounts of undesirable volatile acidity. Many insect...

Marquez-Villavicencio, M. D. P., Groves, R. L., and Charkowski, A. O. 2011. Soft rot disease severity is affected by potato physiology and Pectobacterium taxa. Plant Dis. 95:232-241. Pectobacterium species cause disease worldwide in many crop and ornamental plants, including potato. A new Pectobacterium subspecies, P. carotovorum subsp. brasiliensis was recently described in Brazil and later fo...

Soft rot disease is economically one of the most devastating bacterial diseases affecting plants worldwide. In this study, we present novel insights into the phylogeny and virulence of the soft rot model Pectobacterium sp. SCC3193, which was isolated from a diseased potato stem in Finland in the early 1980s. Genomic approaches, including proteome and genome comparisons of all sequenced soft rot...

In agricultural production, carbendazim and other pesticides are used to prevent soybean root rot. However, degrades slowly affects a series of biochemical processes such as soil biological nitrogen fixation nutrient activation in the natural environment. This study mainly investigated effects Rhizophagus intraradices, Acinetobacter calcoaceticus, on biomass, incidence rot, total number bacteri...

Broad-spectrum disease resistance against two or more types of pathogen species is desirable for crop improvement. In rice, Xanthomonas oryzae pv. oryzae (Xoo), the causal bacteria of rice leaf blight, and Magnaporthe oryzae, the fungal pathogen causing rice blast, are two of the most devastating pathogens. We identified the rice BROAD-SPECTRUM RESISTANCE 1 (BSR1) gene for a BIK1-like receptor-...

Laccase is a kind of polyphenol oxidase having potential in applications for pulp bleaching, waste water treatment in mills, and removal of phenols in the food industry. The normal laccase from fungus or bacterial contains four copper atoms per protein molecular, imparting a blue color. Here it is reported that a white laccase is produced by a white rot fungus Panus conchatus from its solid-sta...

Twenty bacterial antagonists of postharvest dry rot of potatoes (caused by Fusarium sambucinum) were screened for the production of antibiotics by bioautography. Samples of liquid cultures of bacterial strains harvested at three growth times and extracted with three solvents at three pHs were used to directly detect antibiotics inhibitory to F. sambucinum grown on the surface of thin-layer chro...

Apple ring rot disease, caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., is one of the most important diseases on apple fruits. In this study, strain 9001 isolated from healthy apple fruits from an infested orchard was evaluated for its biocontrol activity against apple ring rot in vitro and in vivo. Strain 9001 showed obvious antagonistic activity to B. dothidea YL-1 when plat...