نتایج جستجو برای: b licheniformis

تعداد نتایج: 900546  

Journal: :Journal of bacteriology 1969
J Spizizen L Prestidge

Some variables in the Bacillus licheniformis transformation system, such as inoculum size, initial cell density in transformation medium, and time of optimal competence, have been explored, and a methodology has been developed to obtain greater reproducibility and maximal competence for transformation. The transformation system in B. licheniformis has been shown to be similar to that of B. subt...

2015
Ievgenia Ostrov Noa Sela Mor Freed Nihaya Khateb Miriam Kott-Gutkowski Dana Inbar Moshe Shemesh

Bacillus licheniformis is a Gram-positive biofilm- and endospore-forming bacterium, which contaminates dairy products and can be pathogenic to humans. The draft genome sequencing for B. licheniformis strain S127 is reported here, providing genetic data relevant to the ability of this strain to sustain its survival in the dairy industry.

Journal: :archives of razi institute 0

the aim of this study was production and partial purification of α-amylase enzyme by bacillus licheniformis. b. licheniformis was allowed to grow in broth culture for purpose of inducing α-amylase enzyme. optimal conditions for amylase production by b. licheniformis are incubation period of 120 h, temperature of 37 °c and ph 7.0. the α-amylase enzyme was purified by ion exchange chromatography ...

2018
Yu Kanesaki Eri Kubota Rumi Ohtake Yukari Higashi Junko Nagaoka Tomonori Suzuki Sayuri Akuzawa

Bacillus licheniformis Heshi-B2 was isolated from fermented rice bran in Heshiko, a food produced by aging salted mackerel with fresh rice bran. Here, we report the draft genome sequence of B. licheniformis Heshi-B2, originating from a Heshiko sample from Fukui Prefecture, Japan.

A. Sadeghi A. Sarzaeem A. Zare Mirakabadi M. Ghorbanpour

The aim of this study was production and partial purification of α-amylase enzyme by Bacillus licheniformis. B. Licheniformis was allowed to grow in broth culture for purpose of inducing α-amylase enzyme. Optimal conditions for amylase production by B. Licheniformis are incubation period of 120 h, temperature of 37 °C and pH 7.0. The α-amylase enzyme was purified by ion exchange chromatography ...

2014
H E Daligault K W Davenport T D Minogue K A Bishop-Lilly S M Broomall D C Bruce P S Chain S R Coyne K G Frey H S Gibbons J Jaissle G I Koroleva J T Ladner C-C Lo C Munk G F Palacios C L Redden C N Rosenzweig M B Scholz S L Johnson

Bacilli are genetically and physiologically diverse, ranging from innocuous to highly pathogenic. Here, we present annotated genome assemblies for 20 strains belonging to Bacillus anthracis, B. atrophaeus, B. cereus, B. licheniformis, B. macerans, B. megaterium, B. mycoides, and B. subtilis.

2013
Qun Wu Suqin Peng Yao Yu Yixue Li Yan Xu

Bacillus licheniformis CGMCC3963 is an important mao-tai flavor-producing strain. It was isolated from the starter (Daqu) of a Chinese mao-tai-flavor liquor fermentation process with solid-state fermentation. We report its genome of 4,525,096 bp here. Many potential insertion genes that are responsible for the unique properties of B. licheniformis CGMCC3963 in mao-tai-flavor liquor production w...

Journal: :Journal of bacteriology 2012
Wuming Yangtse Yinhua Zhou Yang Lei Yimin Qiu Xuetuan Wei Zhixia Ji Gaofu Qi Yangchun Yong Lingling Chen Shouwen Chen

Bacillus licheniformis is an important bacterium that has been used extensively for large-scale industrial production of exoenzymes and peptide antibiotics. B. licheniformis WX-02 produces poly-gamma-glutamate increasingly when fermented under stress conditions. Here its genome sequence (4,270,104 bp, with G+C content of 46.06%), which comprises a circular chromosome, is announced.

2013
Devendra H. Dusane Samir R. Damare Yarlagadda V. Nancharaiah N. Ramaiah Vayalam P. Venugopalan Ameeta Ravi Kumar Smita S. Zinjarde

BACKGROUND Marine epibiotic bacteria produce bioactive compounds effective against microbial biofilms. The study examines antibiofilm ability of a protein obtained from a tropical marine strain of Bacillus licheniformis D1. METHODOLOGY/PRINCIPAL FINDINGS B. licheniformis strain D1 isolated from the surface of green mussel, Perna viridis showed antimicrobial activity against pathogenic Candida...

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This study was aimed to evaluate the single and combined effects of sodium diformate as an acidifier and bacilli probiotics (Bacillus subtilis and B. licheniformis) on intestinal histomorphology of juvenile Salmo trutta caspius or 60 days. Hundred juvenile fish weighing 12. 6±1. 4 g were divided into 4 different treatments, including control, 0. 4g B. subtilis+ B. licheniformis /kg diet, 0. 5g ...

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