نتایج جستجو برای: b coagulans

تعداد نتایج: 899771  

Journal: :nutrition and food sciences research 0
mojtaba jafari sbmu masoud alebouyeh research institute for gastroenterology and liver diseases, shahid beheshti university of medical science amir mohammad mortazavian sbmu hedayat hosseini* sbmu kiandokht ghanati sbmu zohre amiri sbmu

background and objectives: the purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of bacillus coagulans and bacillus subtilis as probiotic sporeformers, and also to compare spore plate and microscopic counts. materials and methods: after preparing the final suspensions of b. coagulans an...

Journal: :Journal of bioscience and bioengineering 2014
Saowanit Tongpim Ratchanu Meidong Pramod Poudel Satoshi Yoshino Yuki Okugawa Yukihiro Tashiro Masayuki Taniguchi Kenji Sakai

By applying non-sterile open fermentation of food waste, various thermotolerant l-lactic acid-producing bacteria were isolated and identified. The predominant bacterial isolates showing higher accumulation of l-lactic acid belong to 3 groups of Bacillus coagulans, according to their 16S rRNA gene sequence similarities. B. coagulans strains M21 and M36 produced high amounts of l-lactic acid of h...

2016
Khadijeh Abhari Seyed Shahram Shekarforoush Saeid Hosseinzadeh Saeid Nazifi Javad Sajedianfard Mohammad Hadi Eskandari

BACKGROUND Probiotics have been considered as an approach to addressing the consequences of different inflammatory disorders. The spore-forming probiotic strain Bacillus coagulans has demonstrated anti-inflammatory and immune-modulating effects in both animals and humans. The prebiotic inulin also potentially affects the immune system as a result of the change in the composition or fermentation...

Journal: :Journal of applied microbiology 1998
B Hyronimus C Le Marrec M C Urdaci

A protease-sensitive antibacterial substance produced by Bacillus coagulans I4 strain, isolated from cattle faeces, was classified as a bacteriocin-like inhibitory substance and named coagulin. The inhibitory spectrum included B. coagulans and unrelated bacteria such as Enterococcus, Leuconostoc, Oenococcus, Listeria and Pediococcus. Coagulin was stable at 60 degrees C for 90 min, at a pH rangi...

2011
Mun Su Rhee Brélan E. Moritz Gary Xie T. Glavina del Rio E. Dalin H. Tice D. Bruce L. Goodwin O. Chertkov T. Brettin C. Han C. Detter S. Pitluck Miriam L. Land Milind Patel Mark Ou Roberta Harbrucker Lonnie O. Ingram K. T. Shanmugam

Bacillus coagulans is a ubiquitous soil bacterium that grows at 50-55 °C and pH 5.0 and ferments various sugars that constitute plant biomass to L (+)-lactic acid. The ability of this sporogenic lactic acid bacterium to grow at 50-55 °C and pH 5.0 makes this organism an attractive microbial biocatalyst for production of optically pure lactic acid at industrial scale not only from glucose derive...

2017
Martina Aulitto Salvatore Fusco Simonetta Bartolucci Carl Johan Franzén Patrizia Contursi

BACKGROUND The transition from a petroleum-based economy towards more sustainable bioprocesses for the production of fuels and chemicals (circular economy) is necessary to alleviate the impact of anthropic activities on the global ecosystem. Lignocellulosic biomass-derived sugars are suitable alternative feedstocks that can be fermented or biochemically converted to value-added products. An exa...

Journal: :World journal of biology and biotechnology 2022

The current study aimed to determine the mitigating effect of citric acid (CA) on various physiological and biochemical attributes in Withania coagulans, exposed copper (Cu) stress. viable seeds coagulans were planted a controlled environment. After reaching four-leaf stage, plants given simultaneous treatment with two concentrations Cu [TCu1 TCu2 (10mM, 15mM)] alone and/or CA [TCa1 TCa2 (05mM,...

Journal: :Applied and environmental microbiology 2006
Milind A Patel Mark S Ou Roberta Harbrucker Henry C Aldrich Marian L Buszko Lonnie O Ingram K T Shanmugam

Biomass-derived sugars, such as glucose, xylose, and other minor sugars, can be readily fermented to fuel ethanol and commodity chemicals by the appropriate microbes. Due to the differences in the optimum conditions for the activity of the fungal cellulases that are required for depolymerization of cellulose to fermentable sugars and the growth and fermentation characteristics of the current in...

2011
Zhaojuan Zheng Cuiqing Ma Chao Gao Fengsong Li Jiayang Qin Haiwei Zhang Kai Wang Ping Xu

BACKGROUND Phenyllactic acid (PLA), a novel antimicrobial compound with broad and effective antimicrobial activity against both bacteria and fungi, can be produced by many microorganisms, especially lactic acid bacteria. However, the concentration and productivity of PLA have been low in previous studies. The enzymes responsible for conversion of phenylpyruvic acid (PPA) into PLA are equivocal....

Journal: :Journal of bacteriology 1989
K Yokoyama H Mizuguchi Y Araki S Kaya E Ito

The distribution and substrate specificities of enzymes involved in the formation of linkage units which contain N-acetylglucosamine (GlcNAc) and N-acetylmannosamine (ManNAc) or glucose and join teichoic acid chains to peptidoglycan were studied among membrane systems obtained from the following two groups of gram-positive bacteria: group A, including Bacillus subtilis, Bacillus licheniformis, ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید