Dyslipidemia is a metabolic condition linked to increased morbidity. This study aimed evaluate the effect of two new nutraceuticals derived from annatto (Bixa orellana), açaí (Euterpe oleracea), and soybean germ or red clover isoflavones (Trifolium pratense) against high-fat-induced dyslipidemia in female Wistar rats. The formulations were assessed through GC-MS HPLC-UV/Vis. Next, rats received...