rice is one of the most widely human consumed agricultural products. for a prevention or diminishing of rice cracking in its milling process, precision control of drying conditions is indispensable. in this research, a thin layer experimental dryer is employed to obtain paddy’s drying kinetics. drying experiments were conducted at five inlet temperatures of drying air of 30, 40, 50, 60 and 70 °...

mazafati date is a wet and semi-dried date fruit type with dark red to black color that has premier quality. because of its high moisture content, date fruits of this variety are very perishable at room temperature and therefore must be refrigerated during storage. in this study, effect of air temperature (50, 60, 70, 80 and 90 ˚c) and air flow rate (1, 1.5 and 2 m/s) in hot air drying of mazaf...

drying of agricultural products is a sophisticated process with high energy consumption. energy needed for sustainable development, is one of the biggest challenges facing humanity. the performance of a heat recovery assisted solar dryer was evaluated in this study. drying time, collector efficiency, energy consumption, solar fraction and energy recovery fraction were investigated at different ...

Drying conditions affect the quality of dried soybean seeds. Therefore, an accurate description of the drying rate is required. In this study the finite element formulation and solution of diffusive moisture transfer equation was presented to improve seed drying simulation of axisymmetric bodies. The Fick’s diffusive model was solved. For experiment, thin layer soybean seed, ‘Villiamz’ variety,...

Intermittent drying is a satisfactory technique for drying of heat sensitive grains especially rough rice. This method consists of two separate stages applied intermittently: drying and tempering. In this work, intermittent drying of rough rice is investigated both theoretically and experimentally. In order to characterize this process; a multi-scale model consisting of macroscopic and microsco...

The influence of granulometric properties of the material and of the operational conditions on the drying kinetics of nonhygroscopic material was studied. Four fraction sizes of dolomite were chosen and dried in four dryers by different heating methods. Dolomite was dried in a microwave dryer under different microwave heating powers. During convective drying the effects of temperature and super...

the goal of this study was to predict the moisture content of paddy using machine vision and artificial neural networks (anns). the grains were dried as thin layer with air temperatures of 30, 40, 50, 60, 70, and 80°c and air velocities of 0.54, 1.18, 1.56, 2.48 and 3.27 ms-1. kinetics of l*a*b* were measured. the air temperature, air velocity, and l*a*b* values were used as ann inputs. the res...