نتایج جستجو برای: asparagus
تعداد نتایج: 1381 فیلتر نتایج به سال:
U.S. exported lettuce, broccoli, asparagus, and strawberries oftenharborwesternßower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), a quarantined pest in Taiwan, and therefore require quarantine treatment. Fumigation with diluted pure phosphine at a low temperatureof 2 Cwas studied to controlwesternßower thrips and todetermineeffects on thequality of the treated produc...
Gourmet Trading Company is a fresh fruit and vegetable distributor specializing in asparagus, blueberries, and blackberries. The company currently mails a 7 " by 11 " sign to be displayed with their asparagus which arrives in a 28 pound shipper. The signs are intended to be displayed in stores to give consumers information about the asparagus. Unfortunately, many of the signs do not get display...
Garden asparagus (Asparagus officinalis L.) is a perennial plant which belongs to the Asparagaceae family native to Asia, North Africa and Europe. This variety is an economically important crop with a high value in terms of food, drug activity and industry. Asparagus is rich in functional components such as Flavonoids, Saponin and Glutathione with high antioxidation activity. In comparison to 2...
A pectolytic enzyme preparation from Aspergillus niger (pectinase AN) decreased most rutin content and antioxidant activity of asparagus juice. To investigate the mechanism of such loss, we analyzed several possible related enzyme activities in pectinase AN. We found that the activity of pectinase AN to oxidize guaiacol had no significant difference with or without the presence of H2O2; thus it...
We have previously shown that the Andalusian-cultivated Asparagus officinalis L. "triguero" variety produces hypocholesterolemic and hepatoprotective effects on rats. This asparagus is a rich source of phytochemicals although we hypothesized there would be some of them more involved in these functional properties. Thus, we aimed to study the effects of asparagus (500 mg/kg body weight (bw)/day)...
background: asparagus is a plant with high nutritional, pharmaceutical, and industrial values. objective: the present study aimed to evaluate the effect of aqueous extract of asparagus roots on the hypothalamic-pituitary-gonadal axis hormones and oogenesis in female rats. materials and methods: in this experimental study, 40 adult female wistar rats were divided into five groups, which consist ...
Asparagus officinalis is an economically and nutritionally important vegetable crop that is widely cultivated and is used as a model dioecious species to study plant sex determination and sex chromosome evolution. To improve our understanding of its genome composition, especially with respect to transposable elements (TEs), which make up the majority of the genome, we performed Illumina HiSeq20...
A cysteine protease from young stems of asparagus: isolation, properties, and substrate specificity.
A protease was purified from the growing point of asparagus, Asparagus officinalis, using a cystatin-Sepharose column. The asparagus protease is the first protease isolated from the growing point of a plant tissue and from Liliaceae. Its molecular mass was estimated to be 28 kDa by SDS-PAGE. The optimum pH of the enzyme was 7 at 30 degrees C using casein as a substrate. The enzyme was strongly ...
The drug safed-musali' has always remained the subject of dispute and object of investigations. This paper evaluates comparatively its ethnomedicinal records as also those found in literature on the modern usage in Indian context alongwith the observations of the present author. The safedmusali belongs to the various species of two different well known liliaceous genera viz., Asparagus L. and C...
Fresh asparagus (Asparagus officinalis L.) deteriorates rapidly after harvest. Early enzymatic changes that follow harvesting of asparagus are important factors contributing to postharvest deterioration. We held asparagus spears at 25°C for up to 5 days after harvest and examined changes in the activities of Acid invertase (AI), Sucrose Synthase (SS), Glutamine Synthetase (GS) and Phenylalanine...
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