Cannabidiol (CBD) is a non-psychoactive cannabinoid compound found in hemp plants that has recently sparked interest the biomedical and food industries. CBD natural decarboxylated product of cannabidiolic acid (CBDA). In this study, processing parameters were developed to enhance decarboxylation process CBDA leaves using hot-melt extrusion (HME). The formulated with two different acid-based pol...

Abstract Chia seed and flax oils are rich in polyunsaturated fatty acids, but susceptible to oxidative deterioration. The aim of this study was determine the stability chia enhance using rosemary or garlic extracts. During accelerated storage at 65 °C for 14 days, antioxidant abilities extracts were evaluated compared with those butylated hydroxy toluene, ascorbyl palmitate, ?-tocopherol peroxi...

Increasing consumption of instant noodles with high sodium content could elevate the risk cardiovascular disease. Making noodle seasoning in form an oil-in-water emulsion was expected to improve perception salty taste without increasing use salt. However, oil concentration affects perception. The addition antioxidant and retort processing needed overcome nature that quite susceptible oxidation ...

The kinetics solid-liquid extraction of phenolics from wild olive leaves was elaborated using different mathematical models (Peleg, second order, Elovich, and power law model). As solvents, methanol, ethanol, ethanol:water 1:1, n-propanol, isopropanol and ethyl acetate were used. The second order model best described the solvent extraction process, followed by the Elovich model. The most effect...

The aim of this study was to evaluate complexes of L-ascorbyl palmitate (ASCP) and urea (UR). This evaluation involved differential scanning calorimetry (DSC), powder X-ray diffraction (PXRD), scanning electron microscopy (SEM), near-infrared spectroscopy (NIR), a solubility test, a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging test, and a mushroom tyrosinase inhibition assay. Physico...