6 7 8 9 Abstract 10 Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes 11 can release hydrogen cyanide causing potential toxicity issues for animals including 12 humans. We have quantified amygdalin in seeds from different apple varieties, determined 13 the effects of processing on the amygdalin content of apple juice and quantified amygdalin 14 in commerciall...

The changing dynamics of organic acids, sugars, phenolics and antioxidant potential in apples from technological to edible maturity was studied. During the time of storage, the content of citric and malic acids generally decreased. The content of sucrose, fructose and glucose decreased significantly in some varieties, while it increased in others. The content of total sugars changed only slight...

Case report We report the case of a 28-year-old female who developed acute generalized urticaria and facial angioedema one hour after ingesting grapes of several varieties. The reaction was treated at Emergency Room level with parenteral administration of corticoids and anti-histamines. She previously ingested grapes and other fresh fruits with no reaction and denied rhinitis complaints. Skin p...

Leaves from organic apple trees were dipped with different organic materials and leaves were placed on the orchard floor in autumn. Leaf area and the amount of ascospores of Venturia inaequalis were measured in spring. The objective of this research was to find alternatives for urea that simulate the decomposition of apple leaves and reduces the ascospore production. In both years urea gave an ...

Experimental studies of the electrical conductivity whole berries, peels, and pulp apples grapes were carried out according to methods that measurement voltage should not exceed threshold time be minimal, mechanical damage cells during contact with electrodes was allowed. To study (electrical resistance) apples, grapes, their constituent elements, a device is developed represents three–electrod...

The purpose of this study was to determine the dietary effects fruit pulps (dried tomato, apple and grape) on performance egg quality characteristics laying hens. In trial, 196 Lohmann sandy layers 25 weeks age were distributed into four groups with seven replicates for 9 weeks. Trial fed following diets, control group basal diet (no additive), 4 % dried tomato pulp, 4% pulp 2.5% grape pulp. Fe...