BACKGROUND Poor appetite could be indicative of protein energy wasting (PEW) and experts recommend assessing appetite in dialysis patients. Our study aims to determine the relationship between PEW and appetite in haemodialysis (HD) patients. METHODS HD patients (n=205) self-rated their appetite on a scale of 1 to 5 as very good (1), good (2), fair (3), poor (4) or very poor (5). Nutritional m...

An appetite for CaCl2 and NaCl occurs in young rats after they are fed a diet lacking Ca or Na, respectively. Bilateral lesions of the parabrachial nuclei (PBN) disrupt normal taste aversion learning and essentially eliminate the expression of sodium appetite. Here we tested whether similar lesions of the PBN would disrupt the calcium-deprivation-induced appetite for CaCl2 or NaCl. Controls and...

Rowland, Neil E., and Kenneth R. Morian. Roles of aldosterone and angiotensin in maturation of sodium appetite in furosemide-treated rats. Am. J. Physiol. 276 (Regulatory Integrative Comp. Physiol. 45): R1453–R1460, 1999.— When rats are treated with furosemide, there is a rapid natriuresis. However, increased sodium appetite does not occur until some time later. One hypothesis to explain this d...

BACKGROUND Cachexia is a hallmark of pulmonary tuberculosis and is associated with poor prognosis. A better understanding of the mechanisms behind such weight loss could reveal targets for therapeutic intervention. The role of appetite-regulatory hormones in tuberculosis is unknown. METHODS AND FINDINGS 41 subjects with newly-diagnosed pulmonary TB (cases) were compared to 82 healthy controls...

Acknowledgements Authors are indebted to Dr. Diana Quiñones Tapia for expert neuroradiological assistance during the human studies and to Mr. Javier Pérez CSIC, for careful, professional drafting of the illustrations. Abstract Hypothalamic appetite regulation is a vital homeostatic process underlying global energy balance in animals and humans, its disturbances resulting in feeding disorders wi...

A poor appetite in older adults is an important determinant of reduced food intake and undernutrition. Food preferences may influence food intake. The aim of this study was to investigate food preferences of older adults with a poor appetite and compare these with preferences of older adults with a good appetite. Older adults (n = 349, aged 65-101 years) in nursing/residential care homes, hospi...