نتایج جستجو برای: antioxidant tests

تعداد نتایج: 428030  

2011
François Muanda Donatien Koné Amadou Dicko Rachid Soulimani Chafique Younos

This study evaluates the levels of total polyphenolic compounds in three Malian medicinal plants and determines their antioxidant potential. Quantitative and qualitative analysis of polyphenolics contained in plants extracts were carried out by RP-C18 RP-HPLC using UV detector. The antioxidant activity was determined by three tests. They are phosphomolybdenum, DPPH (2,2-diphenyl-1 picrylhydrazy...

The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...

2011
Leandro Silva Costa Gabriel Pereira Fidelis Cinthia Beatrice Silva Telles Nednaldo Dantas-Santos Rafael Barros Gomes Camara Sara Lima Cordeiro Mariana Santana Santos Pereira Costa Jailma Almeida-Lima Raniere Fagundes Melo-Silveira Ruth Medeiros Oliveira Ivan Rui Lopes Albuquerque Giulianna Paiva Viana Andrade Hugo Alexandre Oliveira Rocha

Fucan is a term used to denominate a type of polysaccharide which contains substantial percentages of l-fucose and sulfate ester groups. We obtained five heterofucans from Sargassum filipendula by proteolytic digestion followed by sequential acetone precipitation. These heterofucans are composed mainly of fucose, glucose, glucuronic acid, galactose and sulfate. These fucans did not show anticoa...

2017
Parina Asgharian Fariba Heshmati Afshar Solmaz Asnaashari Farzaneh Lotfipour Behzad Baradaran Elmira zolali Elhameh Nikkhah Abbas Delazar

The current study was assigned to evaluate the total phenol, total flavonoid content (TPC, TFC) and antioxidant properties of extracts from the aerial parts of Scrophularia frigida (S. frigida). Extracts were also tested by preliminary phytochemical screening as well as cytotoxic activity against Artemia salina, MCF-7 (human breast carcinoma) and SW-480 (colon carcinoma) and L-929 (normal) cell...

2003
Papiya Mitra Mazumder L. Sathiya Narayanan Prasad A. Thakurdesai

The present work is carried out to evaluate the antioxidant potential of fractions from ethanolic extract of Alstonia scholaris Linn. (Apocynaceae) using various in vitro tests including 1,1-diphenyl-2-picryl-hydrazil (DPPH) free radical scavenging, metal ion chelating, hydrogen peroxide scavenging, superoxide anion radical scavenging, and ferric thiocyanate reducing ability. Dichloromethane an...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

Journal: :The Journal of nutritional biochemistry 2003
Shela Gorinstein Olga Martin-Belloso Elena Katrich Antonin Lojek Milan Cíz Nuria Gligelmo-Miguel Ratiporn Haruenkit Yong-Seo Park Soon-Teck Jung Simon Trakhtenberg

The aim of this study was to compare the contents of the main biochemical compounds and the antioxidant capacity of five Spanish olive oils by four different antioxidant tests and to find out the most valuable oil for disease preventing diets. Fatty acids, sterols and individual antioxidant compounds in Arbequina, Hojiblanca, Extra Virgin, Picual and Lampante Spanish olive oils were determined....

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
javad tavakoli mohammad hossien haddad khodaparast reza esmailzade kenari mahmud amin lari ali sharif

in this study, antioxidant activity of kolkhung skin oil, baneh skin oil and seasame oil were compared. the ratio between polyunsaturated to saturated fatty acids (pufa/sfa) of kolkhung skin oil, bane skin oil and seasame seed oil were 0.52, 0.26 and 3.06, respectively. total phenolic contents of kolkhung skin oil, bane skin oil and seasame seed oil were 99.67, 645.73 and 81.72 mg/kg, respectiv...

2017
Bachir Raho Ghalem

The in vitro antimicrobial and antioxidant activities of the exopolysaccharide (EPS) extracted from yoghurt starter were investigated. Antimicrobial activity tests were carried out using disc diffusion methods with Escherichia coli, Staphylococcus aureus and Streptococcus D, Proteus spp and the yeast of Candida albicans. The antioxidant properties were evaluated using the test of DPPH free radi...

2014
Cigdem Yorur-Goreci Nilay Altas-Kiymaz Aysegul Peksel Belkis Bilgin-Eran Mustafa Sonmez

A series of new p-nitrophenylhydrazone derivatives 3a-f were synthesized, characterized, and investigated for their antioxidant activities. These compounds have been synthesized by refluxing (p-nitrophenyl)hydrazine with 4-sub-stituted salicylaldehydes. The structures of the compounds were established by IR, (1)H- and (13)C-NMR, and MS data. The antioxidant activities (free radical-scavenging a...

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