نتایج جستجو برای: antioxidant capability
تعداد نتایج: 183268 فیلتر نتایج به سال:
The using of plants of Saudi Arabia for the cure of many ailments is ancient and still available among the tribal and local people and medicinal healers. In this study, alcoholic extract of seven plants from Tanhat protected area, Saudi Arabian, were studied for their antioxidant properties. The antioxidant properties were evaluated using different antioxidant tests, including inhibition of lip...
The antioxidant capability of beverage blends made from cocoa, zobo and ginger with standard antioxidant assay procedures was investigated. The DPPH (2,2-diphenyl-1picrylhydrazyl) scavenging capacity ranged from 21.2-25.8% in comparison with GSH of 37.1%. The ferric reducing ability was highest in the zobo drink and lowest in ginger. The superoxide scavenging capacity was also highest in the zo...
Carvacrol, thymol, and eugenol are naturally occurring phenolic compounds known to possess antimicrobial activity against a range of bacteria, as well as antioxidant activity. Biodegradable poly(anhydride-esters) composed of an ethylenediaminetetraacetic acid (EDTA) backbone and antimicrobial pendant groups (i.e., carvacrol, thymol, or eugenol) were synthesized via solution polymerization. The ...
Background Oxidative stress caused by free radicals and antioxidant imbalance damage cellular lipids, proteins and DNA. Recently, some studies have demonstrated that oxidative stress is a key modulator of bone cell function and that oxidative status influences the pathophysiology of bone. Endurance exercise is effective for antioxidant enzyme activity enhancement and the bone formation enhancem...
The knowledge of flavonoids involved in plant-plant interactions and their mechanisms of action are poor and, moreover, the structural characteristics required for these biological activities are scarcely known. The objective of this work was to study the possible in vitro phytotoxic effects of 27 flavonoids on the germination and early radical growth of Raphanus sativus L. and Lepidium sativum...
The aim was to study the effects of a scuba diving session on the lymphocyte antioxidant system, NO synthesis, the capability to produce reactive oxygen species and the antioxidant response in neutrophils. For that purpose seven male divers performed an immersion at a depth of 40 m for 25 min. The same parameters were measured after an hyperbaric oxygen (HBO) treatment at resting conditions in ...
Methanolic extracts of rice hulls with or without far infrared (FIR) irradiation were sequentially fractionated with solvents (hexane, chloroform, ethyl acetate, butanol, and water), and antioxidant activities of the fractions were analyzed for total phenol contents (TPC), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging capability, reducing power, and antioxidant potency. Yield of chlor...
Supercritical extraction was employed to produce rosemary (Rosmarinus officinalis L.) extracts with different composition and antioxidant activity. CO₂ was utilized as supercritical solvent and diverse extraction conditions (temperature, pressure, amount of cosolvent and fractionation scheme) were applied. The extracts with higher antioxidant content were selected to study their capability as n...
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