Antibiotics are used in ethanol production to control bacteria from competing with yeast for nutrients during starch fermentation. However, there is no published scientifi c information on whether antibiotic residues are present in distillers grains (DG), co-products from ethanol production, or whether they retain their biological activity. Therefore, the objectives of this study were to quanti...

Vancomycin-resistant enterococci (VRE) are an important cause of hospital-acquired infections and an emerging infectious disease. VRE infections were resistant to standard antibiotics until quinupristin/dalfopristin (QD), a streptogramin antibiotic, was approved in 1999 for the treatment of vancomycin-resistant Enterococcus faecium infections in people. After that decision, the practice of usin...

The objective of this experiment was to measure the influence of virginiamycin on the apparent ileal digestibility (AID) of AA by growing pigs. Fifteen barrows were surgically equipped with a T-cannula in the distal ileum and used in the experiment (initial BW = 35.0 +/- 2.7 kg). Animals were randomly allotted to 3 dietary treatments with 5 pigs per treatment during a 6-wk experiment. Dietary t...

BACKGROUND Conflicting reports about the toxicity of Synedrella nodiflora (L) Gaertn (family Asteraceae), a plant traditionally used in Ghana for the management of epilepsy, abound in literature. The present study evaluates the effect of a 90-day continuous oral administration of a hydro-ethanolic whole plant extract of Synedrella nodiflora (SNE) in male Sprague-Dawley rats. METHODS The toxic...

Five hundred forty crossbred pigs were utilized in four trials (10 replications) at two stations to determine the separate and interacting effects of decreasing floor space allowance with or without the addition of virginiamycin to the diet on performance of growing-finishing pigs. Pigs were allowed .37, .33 or .28 m2/pig during the growing phase (23 to 55 kg) and .74, .66, .56 m2/pig during th...

OBJECTIVE This study was determined the influence of virginiamycin supplementation on growth-performance and characteristics of digestion of cattle with decreasing dietary net energy value of the diet for maintenance (NEm) from 2.22 to 2.10 Mcal/kg. METHODS Eighty crossbred beef steers (298.2±6.3 kg) were used in a 152-d performance evaluation consisting of a 28-d adaptation period followed b...

Three trials were conducted with 252 pigs to determine the effects of the dietary additions of Cu (250 ppm as copper sulfate), with and without sulfide (500 ppm as ferrous sulfide), and antibiotics (55 ppm chlortetracycline or 27.5 ppm virginiamycin) on the performance and liver Cu stores of growing-finishing pigs. Single additions of Cu, chlortetracycline or virginiamycin to a 16% protein, cor...

in this research, we investigated the effects of medicinal plants, prebiotic and probiotic as alternatives to antibiotics on the growth performance, immune response and blood cholesterol in broilers. a total of 288 one- day-old broiler chicks (cobb 500) were randomly assigned to 6 treatments and replicated 4 times with 12 chicks per pen in a completely randomize design experiment in 6 wk. diet ...

We evaluated the effects of dietary Carum copticum essential oil (CCEO) on growth performance, carcass characteristics and intestinal microflora of broiler chickens. A total of 240 Cobb broiler chickens were allocated to five dietary treatments, each with four replicates of 12 birds. Dietary treatments were prepared by formulating a corn-soybean meal-based diet free of antibiotics (Control) and...

From Streptomyces virginiae, in which production of streptogramin antibiotic virginiamycin M(1) and S is tightly regulated by a low-molecular-weight Streptomyces hormone called virginiae butanolide (VB), which is a member of the gamma-butyrolactone autoregulators, the hormone biosynthetic gene (barS1) was cloned and characterized by heterologous expression in Escherichia coli and by gene disrup...