Introduction: Hepatitis C virus (HCV) infection is a major public health problem which influences about 170 million people worldwide. Different types of vaccines have been designed using HCV structural proteins to control the viral infection. The core nucleocapsid protein is one of the most conserved proteins and a desirable target for HCV vaccines, especially the protein-based vaccines. In cur...

objective: in this study investigated effects of different amounts of pelleted manure with urea and micro elements on yield and seed quality of medicinal plants, pumpkin (cucurbita pepo var. styriaca). methods: the animal manure and urea as pellet with four levels (150 kg urea, 50 kg urea + 3.5 ton animal manure, 100 (kg) urea+ 1.5 ton animal manure and 150 (kg) urea+1.5 ton animal manure) loca...

Objective(s): Vascular endothelial growth factor (VEGF) is one of the most effective proteins in angiogenesis, mesenchymal stem cells (MSCs) differentiation and wound healing. These abilities are therapeutic potential of VEGF in diabetic retinopathy, nephropathy and other tissue damage circumstances. In this study, recombinant VEGF was produced in Escherichia coli (E. coli) system and then biol...

The relationship between gut microbiota and obesity is well documented in humans animal models. Dietary factors can change the intestinal composition influence development. However, knowledge of how diet, metabolism, interact modulate energy metabolism development still limited. Epidemiological studies show a link consuming dietary proteins fats from specific sources obesity. Animal confirm tha...

pure submandibular saliva was collected from anaesthetized vitamin - a - treated and control rats with using of pilocarpine as secretogogue, and then the serum was collected by cardiac puncutre. intraperitoneal injection of a large single dose (100,000 iu/kg) of vitamin a changed total protein, calcium and sodium concentrations of saliva so that sodium level of submandibular saliva was reduced ...

Background: Protein intake has been associated with the development of pre-diabetes (pre-T2D) and type 2 diabetes (T2D). The gut microbiota capacity to produce harmful metabolites derived from dietary protein. Furthermore, both composition metabolic status (e.g., insulin resistance) can be modulated by diet ethnicity. However, date most studies have predominantly focused on carbohydrate fiber r...

As the largest animal protein producer, poultry industry is within focus of mixed-diet consumers, as well livestock in general [...]