نتایج جستجو برای: and nutritional characteristics

تعداد نتایج: 16907196  

Journal: :Cogent food & agriculture 2023

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2013
Yang-Suk Lee Chang-Geun Kwak Nam-Woo Kim

In the present study, the proximate composition, sugar, minerals, total phenolic and flavonoid compounds, and amino acids in Calystegia japonica (C. japonica) were measured to determine if it can be used as a nutritional and functional material for the development of valuable foods. The mean crude protein, fat, and ash contents of the leaves were 5.75, 2.46, and 7.77%, respectively. The soluble...

Journal: :Health economics 2008
Diane Dancer Anu Rammohan Murray D Smith

The excess female infant mortality observed in South Asia has typically been attributed to gender discrimination in the intra-household allocation of food and medical care. However, studies on child nutrition find no evidence of gender differences. A natural explanation could be that in environments of high infant mortality of females, the surviving children are healthier, so that child nutriti...

Journal: :CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 1998
L J Starkey H V Kuhnlein K Gray-Donald

BACKGROUND The continued expansion of food assistance programs makes it important to examine the sociodemographic characteristics and nutritional profiles of people relying on this service. The authors undertook such a study in a large urban centre. METHODS A total of 490 food bank users were randomly selected from a stratified random sample of 57 urban food banks in Montreal. A questionnaire...

Background and Objectives: As the elderly population increases, aging diseases are also increasing. Nutritional status is the major determinants in the prevention of chronic diseases of old age. The aim of this study was to determine nutritional behaviors of the elderly in Ilam city, Iran. Materials and Methods: In this cross-sectional study, a total of 200 subjects aged over 60 years with a m...

Journal: :international journal of endocrinology and metabolism 0
farnoush fallah nutrition research center, school of nutrition, tabriz university of medical sciences, tabriz, iran ahmad pourabbas medical education research center, tabriz university of medical sciences, tabriz, iran ali delpisheh department of clinical epidemiology & prevention of psychosocial injuries, research centre, ilam university of medical sciences, ilam, ir iran yousef veisani department of clinical epidemiology & prevention of psychosocial injuries, research centre, ilam university of medical sciences, ilam, ir iran mahdi shadnoush institute of nutritional researches, shahid beheshti university of medical sciences, tehran, ir iran; institute of nutritional researches, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-2122416109, fax: +98-2122416109

conclusions a nutritional education intervention will have a positive effect on nutritional awareness of pregnant women. results the awareness level of pregnant women about healthy nutrition was significantly increased from 3% before intervention to 31% after the nutritional education intervention (p < 0.001). this significant difference was independent from maternal characteristics of age and ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1388

assigning premium to the insurance contract in iran mostly has based on some old rules have been authorized by government, in such a situation predicting premium by analyzing database and it’s characteristics will be definitely such a big mistake. therefore the most beneficial information one can gathered from these data is the amount of loss happens during one contract to predicting insurance ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. zolfaghari b. shabanpour a. shabani f. shirani bidabadi

silver carp is the major specimen in warm water fish culture system in iran which is presented in various size and different price. the present study was aimed to compare nutritional value and to investigate proportion of nutritional value and financial of various weight groups of silver carp in spring season. for this purpose silver carp was prepared in market sizes and their dry matter, fat, ...

Journal: :European Journal of Medicinal Plants 2019

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