A novel approach to utilize cheese whey, cultivating mycelium of an edible mushroom Ganoderma lucidum using cheese whey as a substrate, was introduced. Response surface analysis (RSA) with central composite in cube design was successfully applied to determine the optimal conditions where the maximum mycelial production occurred, which was at pH 4.2 and 28.3 ◦C. The high extract ratio as well as...

The use of phototrophic biofilms in wastewater treatment has been recognized as a potential option for development of new reactor configurations. For better understanding of these systems, a numerical model was developed including relevant microbial processes. As a novelty, this model was implemented in COMSOL Multiphysics, a modern computational environment for complex dynamic models. A two-di...

conclusions anova results showed that the effect of cycle and time on the selected bacterial removal efficiency were more important than that of the microbial concentration. results the results showed that e. coli and e. faecalis were effectively treated at 10 pulse/s in 9 minutes and 6 log cfu/ml bacterial suspension (p < 0.0001 for e. coli with 99.99% (4 log) and p = 0.0002 for e. faecalis wi...

a study of the biokinetics of anaerobic digestion of municipal solid waste (msw) was carried out using anaerobic batch digester. from the experimental results, the kinetic parameters (coefficient values) of the digestion of the msw were determined. the maximum rate of substrate utilization (k), saturation constant (ks), endogenous decay coefficient (kd), biomass yield or microbial growth yield ...

Two groups of compounds were selected for microbial transformation studies. In the first group were carboxylic acid esters having a fixed aromatic moiety and an increasing length of the alkyl component. Ethyl esters of chlorine-substituted carboxylic acids were in the second group. Microorganisms from environmental waters and a pure culture of Pseudomonas putida U were used. The bacterial popul...

abstract: fermented cucumber is a traditional lactic acid fermentation that is related to the presence of microorganisms. in this study, the use of suitable l. plantarum starter culture with l.bulgaricus and s. thermophilus to improve the cucumber fermentation process with high quality has been studied. cucumbers in brine containing 4 to 6% nacl and 0.2 to 0.4% inulin (w/v) were inoculated with...

the aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, kl) for arabi sheep. the digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. then, the effect of presence of kl in the diet and its tannin content on the digestibility of alfalfa hay (alfa), wheat straw (ws) and soybea...