نتایج جستجو برای: and fruit weight

تعداد نتایج: 16863922  

A. SHEKAFANDEH S. RAMEZANI

This study was carried out on olive trees cv. Amygdalifolia, to investigate the effect of spraying potassium nitrate, KnO3, and zinc sulfate, ZnSo4, on the fruit weight, dimension and volume. The plants were sprayed with 0, 0.5, 1.0 and 1.5% KnO3 and 0, 0.25, 0.50 and 0.75% ZnSO4 and their combinations in August about halfway through the fruit growth period. The highest fruit weight was observe...

A. Bravo Sotomayor, C., J. Castro

Fruit productivity and quality of eight years peach and nectarine cultivars (Rich Lady, Ryan Sun, Ruby Diamond and Venus) grafted onto Cadaman-Avimag, Viking, Atlas, GxN 15, GF 677, MRS 2/5 and Nemaguard (control) rootstocks were evaluated. A Split Plot experimental design was used, with each rootstock/scion combination as an experimental unit. Total yield, fruit size distribution, number of fr...

Behrooz Esmaielpour Saeid Hokmalipour

In order to investigate the effect of pruning and potassium nutrition on pumpkin grain yield and quality, a factorial experiment based on complete block design with four replications was carried out in nooshar village of ardabil province, Ardabil, Iran, in 2007. Experimental factors include potassium nutrition in three level (0, 75 and 150 kg/ha from potassium sulfate) and stem pruning (without...

White mulberry (Morus alba) belongs to the Moraceae family. The aim of this study is to evaluate some important physicochemical characteristics and fruit color of white mulberry grown in West Azarbaijan province of Iran. White mulberry fruits collected from five regions (Urmia, KHoy, Mahabad, Miyandoab and Oshnaviyeh) in West Azarbaijan province, were transferred to the laboratory and some prop...

جعفری, پیمان, جلالی, امیرهوشنگ,

In order to determine the best method of planting for two varieties of watermelon in Varamin (Charleston Gray and Mahbube) through the three methods of planting (direct sowing of seeds, germinated seeds and transplanting of seedlings), a factorial experiment was conducted as a randomized complete block design with 4 replicates during two years (2007-2008) at the Agricultural Research Center, Va...

Journal: :به زراعی کشاورزی 0
هادی لطفی استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران طاهر برزگر دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران ولی ربیعی دانشیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران زهرا قهرمانی استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران جعفر نیکبخت استادیار، گروه مهندسی آب، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران

in order to evaluate the effect of water stress on fruit quality and quantity of some iranian melons, the experiment was set out in a split plot design with three replicates in research filed of university of zanjan in 2014. treatments consisted arrangement of three irrigation levels (starting irrigation at 100, 66 and 33 etc) and 11 genotypes of iranian melons (ʼkhatouniʻ, ʼkaliʻ, ʼorshangʻ, ʼ...

تاجیک قنبری, محمدعلی, دهستانی, علی , سلیمی, اعظم , قربانپور , اکرم , پیردشتی, همت اله ,

In order to investigate the relationship between different traits with yield, an experiment was conducted on 16 tomato genotypes in randomized complete blocks design, with three replications. Twenty agronomical traits including plant height, stem diameter, number of shoots, plant weight, number of branches, number and dry weight of leaves, stems and roots, number of fruits per plant, fruit weig...

Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ripe (dehydrated brown) were evaluated. Fruit weight, diameter, volume, pulp to stone ratio, f...

Journal: :iran agricultural research 2012
s. ramezani a. shekafandeh

this study was carried out on olive trees cv. amygdalifolia, to investigate the effect of spraying potassium nitrate, kno3, and zinc sulfate, znso4, on the fruit weight, dimension and volume. the plants were sprayed with 0, 0.5, 1.0 and 1.5% kno3 and 0, 0.25, 0.50 and 0.75% znso4 and their combinations in august about halfway through the fruit growth period. the highest fruit weight was observe...

Chitosan in addition to antimicrobial properties is used as an edible coating for improvement storage life of various fruit and vegetables. Weight loss and fungal rot, are the main limiting factors in sweet pepper postharvest life. Therefore in this study the effects of chitosan at concentration of 0.5, 1, 1.5 and 2% were investigated on the quality preservation and fungal rot controlling of sw...

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