نتایج جستجو برای: and flesh thickness

تعداد نتایج: 16838496  

A. EBRAHIMI D. GHANBARIAN S. YUNEJI Z. A. SHOJAEI

Some physical properties and chemical compositions of two cultivars (Semsouri and Shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. The physical properties investigated were the geometric mean diameter (GMD), specific gravity (SG), mean firmness (MF), rind, seed (%) and flesh (%). The chemical compositions were Brix, Titrable Acidity (T...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...

1998
Minghui Xia Eli Saber A. Murat Tekalp Gaurav Sharma

A novel color rendering algorithm for printing images with flesh tone content is addressed in this paper. Instead of rendering the whole image with one Color Rendering Dictionary (CRD), two CRDs, a global CRD and a flesh tone CRD are employed to correct the image adaptively. First, the optimal CRD for flesh-tone is designed by densely sampling, in color space, the flesh tone region and selectin...

2002
Bernard J. Paris

What fascinates me most about literature is its portrayal of human beings and their relationships. For many years I have been developing a psychological approach in which I try to understand the behavior of realistically drawn characters in the same way that we understand the behavior of real people. These characters are not flesh and blood creatures, of course, but are imagined human beings wh...

Journal: :به زراعی کشاورزی 0
شاداب فرامرزی دکتری، گروه علوم باغبانی، دانشکدۀ کشاورز ی، دانشگاه تربیت مدرس، تهران، ایران عباس یداللهی استادیار، گروه علوم باغبانی، دانشکدۀ کشاورز ی، دانشگاه تربیت مدرس، تهران، ایران محسن برزگر دانشیار، گروه صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران، ایران قاسم کریم زاده دانشیار، گروه اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

this study was conducted to evaluate the quality of the red flesh apples and golab cultivars. two iranian red flesh apples from shahroud and four golab cultivars as well as ‘gala’ as control from damavand were selected in summer 2012. fruit physical characteristics including length, diameter, fresh weight and dry weight, firmness, color and their parameters were evaluated for each cultivar. the...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
orang khademi younes nemati

introduction: there are two types of japanese persimmon (diospyros kaki thunb.), astringent and non-astringent, based on the degree of astringent taste at maturity state. fruits of either type are strongly astringent when small and immature, but non-astringent type loses its astringency during development on the tree, still with firm flesh. however, the astringent type keeps its astringency and...

Journal: :iranian journal of pharmaceutical research 0
m bastway ahmed na hasona ah selemain

the ameliorative activity of aqueous extract of the flesh of dates (phoenix dactylifera l.) and ascorbic acid on thioacetamide-induced hepatotoxicity was studied in rats. sixty male rats were divided into six equal groups of 10. two groups were controls, one treated with thioacetamide and one with only distilled water. two groups received extract of flesh phoenix dactylifera and intraperitoneal...

Digital image processing is an emerging tool to predict fruit quality; therefore present study was carried out to develop an image processing technique for investigating the storage life of cantaloupe. Potassium permanganate (KMnO4) impregnated materials were used to prolong the postharvest life of cantaloupe fruit and the effects of these treatments were evaluated by 3 image textural features ...

Journal: :The Iowa Review 1988

2016
Chao Gu Lu Wang Wei Wang Hui Zhou Baiquan Ma Hongyu Zheng Ting Fang Collins Ogutu Sornkanok Vimolmangkang Yuepeng Han

Texture is an important attribute affecting consumer perception of fruit quality. Peach melting flesh and flesh adhesion to stone (endocarp) are simply inherited and controlled by the F-M locus on linkage group (LG) 4. Here, we report that two genes encoding endopolygalacturonase (endoPG) in the F-M locus, designated PpendoPGF and PpendoPGM, are associated with the melting flesh and stone adhes...

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