نتایج جستجو برای: and fat

تعداد نتایج: 16842630  

Journal: :علوم تغذیه و صنایع غذایی ایران 0
طاهره جهانی t jahani مهین آذر m azar

background and objective : mozzarella is a soft cheese belonging to the pasta filata family, containing 18-24 % fat. the objective of this study was to determine the effect lowering mozarella fat content to 6% and adding whey protein concentrate on the rheological properties of the low-fat cheese. materials and methods : low-fat mozzarella was produced using 3 fat replacers ( dairy-lo, 35% prot...

ژورنال: بوم شناسی آبزیان 2016

This study aimed to determine the fat requirement and effect of dietary fat levels on growth and body composition indices of Bester (Huso huso ♀ × Acipenser ruthenus ♂) juveniles( 200.3 ± 2 g) in winter feeding. Fish were fed by 5 isonitrogenous diets (40% crude protein) with different fat levels including 10, 13, 16, 19 and 22%, 3 times daily according to the satiation for 50 days. The results...

Journal: :asian journal of sports medicine 0
jaspal sandhu department of sports medicine and physiotherapy, guru nanak dev university amritsar, india giniya gupta department of sports medicine and physiotherapy, guru nanak dev university amritsar, india shweta shenoy shenoy department of sports medicine and physiotherapy, guru nanak dev university amritsar, india

purpose accurate measurement or prediction of fat mass is useful in physiology, nutrition and clinical medicine. most predictive equations currently used to assess percentage of body fat or fat mass, using simple anthropometric measurements were derived from people in western societies and they may not be appropriate for individuals with other genotypic and phenotypic characteristics. we develo...

Background and Objectives: : Nowadays, the tendency to use low-fat food is so obvious among consumers. Removing food fat leads to undesirable sensory and performance characteristics. Thus, different compounds have been introduced as fat replacer in order to produce low-fat food products. The aim of this study was to reduce the used fat in sausage production by using emulsion filled gel.  Mater...

Journal: :iranian journal of diabetes and obesity 0
mohammad javad shekari-ardekani assistant professor of sport's medicine, shahid beheshti university, tehran, iran mohammad afkhami-ardekani professor of endocrinology, yazd diabetes research center, shahid sadoughi university of medical sciences, yazd, iran mehrshad poorsaid isfahani assistant professor of sport's medicine, shahid beheshti university, tehran, iran shahzad khosravi assistant professor of sport's medicine, shahid beheshti university, tehran, iran

objective: nowadays the value of bioelectrical impedance analysis (bia) in the estimation of body adiposity both on a clinical basis in the individual and epidemiologically in large populations is of great interest. the current study determine accuracy of bia compared with body mass index (bmi) measurement for estimating body composition in a group of normal weight employee women with a sedenta...

Journal: :تحقیقات دامپزشکی 0
سید شهرام شکرفروش گروه بهداشت مواد غذایی دانشکده دامپزشکی دانشگاه شیراز مهدی محبی فانی گروه مدیریت بهداشت دام دانشکده دامپزشکی دانشگاه شیراز سعید نظیفی گروه علوم درمانگاهی دانشکده دامپزشکی دانشگاه شیراز مجید نیکبخت دانش آموخته دانشکده دامپزشکی دانشگاه شیراز ندا مقیمی دانش آموخته دانشکده دامپزشکی دانشگاه شیراز

assessing the effects of monensin on economic factors of milk (percents of protein and fat), and quality of milk fat during early lactation. thirteen multiparous holstein cows were blocked into a control and a treatment group from 3 weeks prepartum to 45 days postpartum according the number of their calving. the groups received similar diets. the treatment group received monensin added to grain...

Background & Aims: Physical activity by modulating angiogenesis in adipose tissue, effects on the entire body metabolic profile. Therefore, the aim of this study was to investigate the effect of 12 weeks of moderate intensity continuous training on VEGF, PEDF and PAI-1 of visceral and subcutaneous adipose tissue in obese rats. Materials & Methods: 15 male Wistar rats were divided into 2 groups...

Background and Objectives: Sarcopenia is explained as age-related reduction in muscle mass and performance. Some of the most important risk factors for sarcopenia include age, malnutrition, and sedentary life style. The aim of this study was to investigate the association of food intake and physical activity with body composition, muscle strength and muscle function in post-menopausal women. ...

Azarikia, Manizheh, Borhani, Bahareh, Gholami, Ronak, Hosseini Sajedi, Ali,

Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...

Amir Hossein Sina Azim Motamedfar Mansour Zabihzadeh Mohammad Momen Gharibvand Mozafar Naserpour, Zahra Farzanegan

Introduction: Non-invasive quantification of liver fat by Gradient echo (GRE) Technique is an interesting issue in quantitative MRI. Despite the numerous advantages of this technique, fat measurement maybe biased by confounding and effects. The aim of this study was to evaluate the GRE pulse sequences with different   and  weighting for liver fat quantification in patients with...

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