نتایج جستجو برای: and egg cholesterol one hundred and eight layer hens lsl
تعداد نتایج: 16974502 فیلتر نتایج به سال:
Groups of Lohmann Brown (LB) and Lohmann Selected Leghorn (LSL) hens were reared under helminth-free conditions and kept afterwards together in a free range system. Mortality rate, body weight development, laying performance and faecal egg counts (FEC) were recorded during a 12 month laying period. At the end of the laying period, 246 LSL and 197 LB hens were necropsied and worms counted follow...
Production performance, including egg quality, and proportion of eggs laid in nests were studied in furnished experimental cages incorporating nests, litter baths, and perches. The study comprised a total of 972 hens of two genotypes: Lohmann Selected Leghorn (LSL) and Hy-Line White. The birds were studied from 20 to 80 wk of age, and conventional four-hen cages were included as a reference. In...
asymmetric polyethersulfone (pes) microfiltration flat sheet membranes were composed by the phase inversion method (pim) and were used as supports. composite membranes were fabricated by coating silicone rubber as selective layer. effect of different concentrations of pes and pdms and different solvent such as nmp, dmf and dms effects as pes solvents and support thickness and different coagulat...
this experiment was conducted to investigate the effects of various levels of cichorium intybus andcopper on performance and egg yolk cholesterol. total of 324 layer hens (hy-line w-36) were used in arandomized complete blocks with nine treatments, three replications of 12 birds in each from 38 to 50weeks of age. experimental diets include control, four levels of copper (150, 200, 250 and 300 m...
A 3 × 2 factorial arrangements with completely randomized design, with a total of 72 Leghorn Hy-line (W-36) laying hens in the second cycle (98 wk old) of production were randomly assigned to 24 wire cages (45.7×30×30 cm3) and fed with diets containing three levels of guar meal (GM; 0, 4 and 8%) and two levels of β-mannanase (Hemicell®) enzyme (0.00 and 0.05%) for 12 wk period. There...
This study was conducted to examine the effect on performance, egg quality criteria and cholesterol level of adding different ratios flaxseed oil instead sunflower compound feed laying hens. A total 210, 30-week old Lohmann LSL hens were acquired for study. The groups consisted a control group (5% (SO) + 0% (FO) trial 1 (4% SO 1% FO), 2 (3% 2% 3 (2% 3% 4 (1% 4% FO) 5 (0% 5% groups. lasted 8 wee...
White (Lohmann LSL) and Brown (ATAK-S) laying hens, were reared under organic and conventional cage rearing systems, and the effects of the rearing system on performance parameters, egg production, egg characteristics, and immune response were investigated. For this purpose, a total of 832 laying hens of two commercial hybrids, i.e., 416 white (Lohmann LSL) and 416 Brown (ATAK-S) layers, were u...
the main purpose of the present study was to investigate the relationship between listening proficiency and metacognitive listening strategies awareness among low, mid, and highly self-regulated students. three hundred and seventy one efl students participated in this study (all grade 3 and 4 high-school students who were studying in khansar in academic year 1391-92). to gather the data, three ...
Background: This study was conducted to investigate the effects of dandelion (Taraxacum officinale) root supplementation on performance, egg quality and some serum antioxidant enzymes capacity with increasing age, after peak laying stage in hens. study, also aimed overcome diseases that occur due lipid metabolism layers late period. Methods: In total, one hundred twenty 70-week-old Lohman LSL h...
a study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. one hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...
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