نتایج جستجو برای: amylase

تعداد نتایج: 10926  

Journal: :Anticancer research 2006
Hiroshi Yokouchi Koichi Yamazaki Hajime Asahina Masahiko Shigemura Takanori Moriyama Kazuo Takaoka Jun Moriya Tomoo Itoh Ichiro Kinoshita Hirotoshi Dosaka-Akita Yutaka Tsutsumi Masaharu Nishimura

BACKGROUND Few studies have successfully established an amylase-producing lung cancer cell line or have examined its cytological, biochemical and biological features. PATIENTS AND METHODS Cancer cells, isolated from pleural effusion using a gradient method, were cultivated. RESULTS Amylase production from the newly established cell line was confirmed by positive staining for alpha-amylase a...

Journal: :Clinical chemistry 1982
J J Zakowski D E Bruns

We describe a column-chromatographic method for measuring amylase activity in cyst fluids of serous ovarian tumors. Using this technique, we confirm and extend the previous report of an "acidic" amylase in serous ovarian tumor cyst fluids. This form of the enzyme was eluted from DEAE-Sephadex mini-columns with a high-salt buffer. It accounted for 45 to 100% of the amylase in 13 cyst fluids. Thi...

Journal: :Clinical chemistry 1985
T E Mifflin D C Benjamin D E Bruns

In this rapid quantitative assay for pancreatic alpha-amylase (EC 3.2.1.1) in serum, we precipitate salivary amylases by 10-min incubation with monoclonal anti-salivary amylase antibody immobilized on particles of polyvinylidene fluoride. We then centrifuge the serum mixture and measure the pancreatic amylase activity remaining in the supernate by a kinetic method. The assay requires 50 microL ...

Journal: :Occupational and environmental medicine 1999
M J Nieuwenhuijsen D Heederik G Doekes K M Venables A J Newman Taylor

OBJECTIVES To describe the levels of exposure to fungal alpha-amylase in British bakeries and flour mills, and to describe the relation between exposure to alpha-amylase and sensitisation to fungal alpha-amylase. METHODS 495 personal flour dust samples were taken in seven British bakeries and flour mills and analysed for alpha-amylase with an immunoassay. Workers at the sites were asked to fi...

1999
Mark J Nieuwenhuijsen Dick Heederik Gert Doekes Katherine M Venables Anthony J Newman Taylor

Objectives—To describe the levels of exposure to fungal á-amylase in British bakeries and flour mills, and to describe the relation between exposure to á-amylase and sensitisation to fungal á-amylase. Methods—495 personal flour dust samples were taken in seven British bakeries and flour mills and analysed for á-amylase with an immunoassay. Workers at the sites were asked to fill out questionnai...

Journal: :Clinical chemistry 1982
W Y Huang N W Tietz

A simple, rapid screening procedure for determining the relative amounts of pancreatic (P)- and salivary (S)-type amylase in serum is presented, involving incorporation of a selective inhibitor (from wheat-germ) into commercially available BMD Single-Vial Amylase and Beckman Enzymatic Amylase-DS procedures for manual and automated isoamylase measurements. Optimal concentrations of inhibitor inh...

Journal: :Molecules 2014
Saleh A Mohamed Jalaluddin A Khan Omar A M Al-Bar Reda M El-Shishtawy

α-Amylase from Trichoderma harzianum was covalently immobilized on activated wool by cyanuric chloride. Immobilized α-amylase exhibited 75% of its initial activity after 10 runs. The soluble and immobilized α-amylases exhibited maximum activity at pH values 6.0 and 6.5, respectively. The immobilized enzyme was more thermally stable than the soluble one. Various substrates were hydrolyzed by imm...

2014
Shalini Singh Sanamdeep Singh Vrinda Bali Lovleen Sharma Jyoti Mangla

The study aimed at isolation and screening of fungal amylase producer, optimization of solid state fermentation conditions for maximum amylase production by the best amylase producer, and characterization of the crude amylases, so produced. Aspergillus fumigatus NTCC1222 showed the highest amylase activity (164.1 U/mL) in secondary screening under SSF conditions and was selected for further stu...

Journal: :British journal of industrial medicine 1991
J Brisman L Belin

alpha-Amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. It is usually of fungal origin, produced by Aspergillus oryzae. One previous report has shown IgE antibodies and positive skin prick test against alpha-amylase in asthmatic bakers. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of ...

Journal: :Plant physiology 1982
R S Boston T J Miller J E Mertz R R Burgess

Wheat (Triticum aestivum) RNA was used to program synthesis of the alpha-amylase protein by Xenopus laevis oocytes. A 41,500-dalton protein was made which was identified as alpha-amylase by immunoprecipitation with rabbit anti-alpha-amylase antiserum raised against the purified wheat protein and by its co-migration with authentic alpha-amylase on sodium dodecyl sulfate polyacrylamide gels. Synt...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید