نتایج جستجو برای: aminobutyric acid

تعداد نتایج: 747606  

2007

Introduction Gamma-aminobutyric acid (GABA) is a major neuro transmitter widely distributed throughout the central nervous system (CNS). Because too much excitation can lead to irritability, restlessness, insomnia, seizures, and movement disorders, it must be balanced with inhibition. GABA – the most important inhibitory neurotransmitter in the brain – provides this inhibition, acting like a “b...

2017
Nora Weber Anaëlle Hatsch Ludivine Labagnere Harald Heider

BACKGROUND Saccharomyces cerevisiae (baker's yeast) has great potential as a whole-cell biocatalyst for multistep synthesis of various organic molecules. To date, however, few examples exist in the literature of the successful biosynthetic production of chemical compounds, in yeast, that do not exist in nature. Considering that more than 30% of all drugs on the market are purely chemical compou...

Journal: :The Journal of Toxicological Sciences 1990

Journal: :Proceedings of the National Academy of Sciences 2000

Journal: :Journal of Biological Chemistry 1950

2003
M. M. Brysk C. Ressler

y-Cyano-cr-L-aminobutyric acid is identified for the first time as a biological substance. This amino acid nitrile accumulates when inorganic cyanide is administered to young cultures of Chromobacferium violaceum strain D 341. Cyanide supplies the cyano group, and aspartic acid supplies carbon atoms 1 to 4. Biosynthesis of P-cyanoalanine also takes place and appears to be controlled by aspartic...

2014
Yanjun Wang Ningyu Wang Dan Wang Jun Jia Jinfeng Liu Yan Xie Xiaohui Wen Xiaoting Li

The precedence effect is a prerequisite for faithful sound localization in a complex auditory environment, and is a physiological phenomenon in which the auditory system selectively suppresses the directional information from echoes. Here we investigated how neurons in the inferior colliculus respond to the paired sounds that produce precedence-effect illusions, and whether their firing behavio...

Journal: :journal of agricultural science and technology 2012
j. h. kim m. y. kim

although several methods have been developed to make gamma-aminobutyric acid (gaba) accumulate in tea, the active ingredients and health benefits vary widely depending on the manufacturing process of tea products. in this study, the levels of bioactive compounds and antioxidant activity in tea leaves given the continuous anaerobic condition were investigated. gaba and other free amino acids suc...

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