Barley (Hordeum vulgare) and wheat (Triticum aestivum) are often stored dry with 14% or less moisture, which during rainy periods may require that grains are dried after harvest. The hypothesis is that air-tight storage of high-moisture barley and wheat will increase nutrient digestibility due to chemical conversions prior to feeding. The objective was to evaluate the effect of high moisture co...

This study aimed to experimentally acquire evolution profiles between depth, bulk density, Free Air Space (FAS), air permeability and thermal conductivity in initial composting materials. The impact of two different moisture content, two particle size and two types of bulking agent on these four parameters was also evaluated. Bulk density and thermal conductivity both increased with depth while...

Soil moisture predictability and the associated predictability of continental climate are explored as an initialvalue problem, using a coupled land–atmosphere model with prescribed ocean surface temperatures. Ensemble simulations are designed to assess the extent to which initial soil moisture fields explain variance of future predictands (soil moisture, near-surface air temperature, and precip...

Validated by a large-scale experimental investigation on moisture buffering (MB) effect, a whole building Heat, Air and Moisture (HAM) simulation tool, BSim, is applied to evaluate the impact of a number of parameters on the moisture buffering potential of a full-scale test room finished with hygroscopic materials. The Maximum Accumulated Moisture Buffering Value (MAMBV), developed from the moi...

mazafati date is a wet and semi-dried date fruit type with dark red to black color that has premier quality. because of its high moisture content, date fruits of this variety are very perishable at room temperature and therefore must be refrigerated during storage. in this study, effect of air temperature (50, 60, 70, 80 and 90 ˚c) and air flow rate (1, 1.5 and 2 m/s) in hot air drying of mazaf...

In this study rhubarb stem slices were dried as single layers with thickness of 3 mm in the inlet air temperature range of 50-70  and air velocity of 1 ± 0.2 m/s in a laboratory scale cabinet dryer. The effect of drying air temperature on the drying characteristics was determined and the relationship between the drying parameters with temperature and moisture content was examined. Moisture tran...

OBJECTIVE To develop a simple, reproducible validation test protocol for classification of air-loss support systems. DESIGN Simultaneous experimental measurement of moisture loss and temperature reduction at the air-loss support surface-human body equivalent interface from a sweating human skin analogue. SETTING A hospital department of physical medicine and rehabilitation. OTHER PARTICIP...