The application of zeolite to soils increases cation exchange capacity, and as increases nutrient retention capacity. Imbalanced nutrient management is one of the reasons responsible for low yield of potato in Iran. This study was carried out in research field of Islamic Azad University; Arak Branch at central of Iran to evaluate effect of zeolite particles and phosphorus fertilizer on agro-phy...

Food security is the pillar of nutritional wellbeing for food availability, and necessary to satisfy all physiological needs thus maintain general populations. However, global agricultural deficiencies occur due rapid population growth, causing an increase in competition resources; such as water, land, energy, leading overexploitation agro-ecosystems, inability produce a suitable quantity effic...

Under conditions of high vapor pressure deficit (VPD) and soil drying, restricting transpiration is an important avenue to gain efficiency in water use. The question we raise in this article is whether breeding for agro-ecological environments that differ for the rainfall have selected for traits that control plant water use. These are measured in pearl millet materials bred for zones varying i...

Genetic variation and population structure among 1603 soybean accessions, consisted of 832 Japanese landraces, 109 old and 57 recent Japanese varieties, 341 landrace from 16 Asian countries and 264 wild soybean accessions, were characterized using 191 SNP markers. Although gene diversity of Japanese soybean germplasm was slight lower than that of exotic soybean germplasm, population differentia...

introduction lentil (lens culinaris medik.) is a good source of protein, carbohydrates as well as minerals, vitamins and unsaturated fatty acids as such it plays an important role in the human diet and cultivated worldwide. water shortage is one of the most important abiotic factors that can limit morphological, physiological, yield, and plant distribution. legumes such as lentil are highly sen...

responses of twenty chickpea genotypes to drought stress were evaluated in the farm of college of agricultutre, razi university, kermanshah, iran in 2006-2007. the experiment was carried out in randomized complete block design with three replications under two water stress and non-stress conditions. the results showed significant differences among the genotypes for most of the traits. maximum y...

eight genotypes of spring safflower (carthamus tinctorius l.) were evaluated for several physiological traits under stress and non-stress water regimes. data were analyzed using principal factor analysis. the factor analysis technique extracted six factors under non-stress conditions. six factors explained about 80% of the total variation, and only 40% of the variance was accounted for by the f...

Nutritional management is an important factor in the success of crop production. In order to evaluate different level of nitrogen, potassium and zinc fertilizers on agro physiological characteristics of green bean a field experiment was conducted as split-plot based randomized complete block design in three replications, in Varamin university field research during 2011. The main plot included u...

Bio-fortification of food crops is a cost-effective and sustainable agricultural strategy to decrease malnutrition arising from micronutrients deficiencies. Accordingly, the pot experiments have been conducted to investigate the effectiveness of various foliar-applied iron (Fe) fertilizers in increasing agro-morphological traits and grain micronutrients concentrations of bread wheat plants unde...