Biogas derived from organic wastes is considered as good alternative to petroleum fuels. It can be used in compression ignition (CI) engines, because of its better mixing ability with air and clean burning nature. Biogas is produced by anaerobic digestion of various organic substances such as kitchen wastes, agricultural wastes, municipal solid wastes, cow dung etc., in absence of oxygen, which...

The use of organic wastes in agricultural soils is one of the possible ways to employ these materials. The aims of this study were to evaluate the effectiveness of organic wastes and Fermented Bokashi Compost (FBC), to establish the most efficient use of organic wastes for a soil, changing the net nitrogen mineralization and soil chemical properties. The experimental design was completely rando...

The increasing of crude oil prices recently in the world, the need for an alternative source of fuel in the Indonesia is urgently required. In addition, growing concern about climate change is driving the need for “low-carbon” fuels. One highly potential form of renewable and low-carbon fuel is biogas from anaerobic digestion of organic wastes. Anaerobic digestion is a naturally occurring proce...

Temple puja wastes are released in water bodies or land creating severe environmental pollution and health hazards. The temple wastes extract was used to isolate the Bacillus megaterium for the production of enzyme penicillin amidase as it recorded the largest zone of activity. The result obtained showed that on nutrient agar medium the grown colonies were confirmed by gram staining as Bacillus...

In the present study a strain of Bacillus subtilis-BS05 was grown in submerged fermentation of agricultural wastes for xylanolytic activity. Various agricultural wastes such as sugarcane bagasse, wheat straw, rice husk, soybean meal, corn cobs and wheat bran were evaluated for xylanolytic acitivity using different media (M-I, M-II, M-III & M-IV). Among all these tested substrates maximum xylano...

the methods, the technology, the production patterns, the equipment, the capacity of the domestic infrastructure of each country, the mechanism of market capacity, market chains, releasing and distribution channels of agricultural and food product, purchasing patterns, and food consuming of consumers affect on the wastes of food products. regardless of the level of economic and social developme...

Food wastes are produced by a variety of sources, ranging from agricultural operations to household consumption. About 38% occurs during food processing. At present, the European Union legislation encourages the exploitation of co-products. This valorisation can be achieved through the extraction of high-value components such as proteins, polysaccharides, fibres, flavour compounds, and phytoche...

Microbial biotechnology is defined as any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use (Okafor 2007). Current agricultural and industrial practices have led to the generation of large amounts of various low-value or negative cost crude wastes, which are difficult to treat and va...